Food Service Worker

Aramark

. Greet guests and provide friendly, attentive service in a fast-casual setting .

Posted 11/6/2026full-timeRemote • Alaska • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food preparation, customer service, and cash handling while adhering to safety and sanitation standards. Capable of thriving in a fast-paced environment and contributing to a positive team culture.

Highest-signal resume keywords

Food PreparationCustomer ServiceCash HandlingPOS System OperationFood Safety Compliance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationCash HandlingCoffee PreparationBasic Math SkillsRecipe Following

Soft Skills

Strong CommunicationInterpersonal SkillsPositive AttitudeTeam Collaboration

Tools & Technologies

POS SystemCash Register

Industry Keywords

Food ServiceSanitation StandardsFast-Casual DiningHigh-Traffic Environment

About the role

Key responsibilities & impact

Greet guests and provide friendly, attentive service in a fast-casual setting
Answer questions about menu items, ingredients, and park dining options
Ensure guest satisfaction through quick, accurate service and a positive attitude
Prepare and assemble sandwiches, burgers, salads, and grab-and-go items
Make coffee and espresso beverages according to recipes and standards
Ensure food quality, consistency, and proper presentation
Follow food safety, sanitation, and handling procedures
Operate the cash register for purchases, returns, and adjustments
Handle cash, credit, and digital payments responsibly
Maintain payment accuracy during high-volume rush periods
Maintain clean and organized workspaces, dining areas, kitchen, and service counter
Restock utensils, condiments, beverages, packaged goods, and supplies
Assist with dishwashing, trash removal, and end-of-day cleaning
Collaborate with team members to ensure smooth workflow and timely service
Communicate needs, issues, and guest concerns to supervisors
Contribute to a positive, supportive team culture

Requirements

What you’ll need

Prior experience in food service, cashiering, coffee preparation, or customer service preferred
Ability to work efficiently in a fast-paced, high-traffic environment
Strong communication and interpersonal skills
Basic math skills and ability to operate a POS system
Ability to follow recipes, safety guidelines, and sanitation standards
Minimum age of 21 preferred due to occasional handling of alcohol or related responsibilities
Ability to live and work in a remote location for the duration of the season
Ability to stand for long periods and work in a fast-paced kitchen environment
Ability to lift up to 25 lbs. for stocking and prep tasks
Ability to work varied shifts, including mornings, evenings, weekends, and holidays

Benefits

Comp & perks

Equal employment opportunity and nondiscrimination commitment
Professional growth and talent development opportunities
Opportunity to live and work in Denali National Park
Remote national park work setting
Team-oriented work environment