Quality Control Technician

Atalanta Corporation

. Monitor and enforce food manufacturing controls, focusing on hygiene, sanitation, and product quality .

Posted 9/16/2026full-timeBarron • Wisconsin • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food safety standards, including HACCP and GMPs, while ensuring compliance through effective monitoring and quality control processes. Strong organizational and communication skills support efficient operations and collaboration within a manufacturing environment.

Highest-signal resume keywords

HACCP UnderstandingGMP ComplianceSQF Standards KnowledgeQuality Control TestingOrganizational Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Quality Control TestingProduction InspectionVisual InspectionsSample CollectionProduct Release Procedures

Soft Skills

Effective CommunicationOrganizational SkillsProblem-SolvingCollaborationAbility to Manage Multiple Tasks

Tools & Technologies

Metal DetectorQuality ChecklistsLaboratory Submission Processes

Certifications & Qualifications

HACCP CertificationSQF Practitioner Certification

Industry Keywords

Food SafetySanitation StandardsManufacturing EnvironmentFood Manufacturing ControlsGMPs

About the role

Key responsibilities & impact

Monitor and enforce food manufacturing controls, focusing on hygiene, sanitation, and product quality
Perform quality control testing to support safe, efficient operations
Ensure employees adhere to manufacturing, hygiene, and sanitation standards (GMPs)
Conduct production inspection rounds, including metal detector (CCP), seals, weight, and label reviews
Conduct visual inspections for GMP violations in each department
Inspect raw bulk products during production
Conduct finished goods inspections, including labels, dates/codes, packaging, and quality checklists
Support production staff in problem-solving efforts
Support and enforce SQF guidelines, HACCP analyses, and food safety prerequisite programs
Collect, label, log, bag, and organize samples for laboratory submission and verify orders
Organize daily testing to ensure correct product release
Check and release products prior to shipment
Maintain a safe, clean work environment according to established rules, regulations, and procedures
Perform other duties as assigned
Report to the FSQA Supervisor and/or Manager

Requirements

What you’ll need

2 years of similar experience in a manufacturing environment
Thorough understanding of HACCP; certification preferred or willingness to obtain it
Thorough understanding of GMPs and food safety procedures
Working knowledge of SQF food safety standards; SQF Practitioner certification preferred or willingness to obtain it
Strong organizational skills
Ability to work quickly and accurately while maintaining focus for extended periods
Effective communication skills
Ability to manage multiple tasks and resolve issues as they arise
Collaborative team player
Required to stand and walk for long periods throughout the day (95% floor, 5% computer)

Benefits

Comp & perks

Comprehensive medical, dental, and vision coverage
Company-paid life, accident, short and long-term disability insurance
Flexible spending accounts
Competitive pay
Annual bonus opportunity
401(k) with company match and immediate vesting upon enrollment
Robust employee referral program
Access to virtual learning and classroom-based development programs
Education assistance
Generous paid time off
Parental leave
Flexible work arrangements
Employee recognition and engagement events
Wellness initiatives
Philanthropic opportunities
DE&I programs
Reasonable accommodation for individuals with disabilities