Chef De Cuisine

Atlantis Casino Resort Spa

. Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts .

Posted 11/2/2026full-timeReno • Nevada • United StatesSeniorLeadWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates extensive experience in kitchen operations management, including menu planning, staff supervision, and adherence to food safety standards. Proficient in Asian cooking techniques and capable of maintaining high presentation standards in a fast-paced environment.

Highest-signal resume keywords

7 Years Cooking Experience2 Years Supervisor ExperienceFine Dining ExperienceExpertise In Asian Cooking TechniquesGeneral Knowledge Of Food Safety Standards

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Menu PlanningFood PreparationInventory ManagementLabor Cost ControlRecipe ExecutionPerformance ManagementSanitation StandardsStaff SchedulingProduction ManagementPlating Techniques

Soft Skills

Team Morale FosteringPositive Guest RelationsEffective CommunicationDisciplinary Issue ManagementAdaptability

Tools & Technologies

Warehouse Management SystemsPurchasing Systems

Industry Keywords

Fine DiningKitchen OperationsFood SafetySanitation StandardsFast-Paced EnvironmentCulinary Techniques

About the role

Key responsibilities & impact

Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts
Ensure menu items follow recipes, presentation standards, and service style
Collaborate on menu planning and development
Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management
Monitor and control labor costs, payroll, and staffing levels
Order products and manage inventory through warehouse and purchasing systems
Address disciplinary issues according to company policy
Maintain a clean, organized, and sanitary work environment
Foster team morale and maintain positive guest relations
Communicate with staff and management to meet operational deadlines
Accurately read and execute food orders
Perform other duties assigned by management
Stand, walk, use hands, reach, climb stairs, balance, stoop, kneel, crouch, crawl, talk, and hear as required
Occasionally lift or move up to 50 pounds

Requirements

What you’ll need

7 years cooking experience
2 years’ experience as a Supervisor
1 year fine dining experience
Ability to learn new methods
General knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Ability to stand for extended periods and lift heavy pots, pans, and trays
Comfortable working in a hot and fast-paced kitchen environment
Ability to lift 50 pounds safely
Ability to stand for long periods of time
Ability to move freely in confined spaces
Must adhere to appearance standards, including no visible tattoos/piercings or unnatural hair colors
Expertise in Asian cooking techniques, flavors, and ingredients

Benefits

Comp & perks

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Team Member recognition and appreciation
Growth opportunities and robust training programs