Atlantis Casino Resort Spa

General

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts
• Ensure menu items follow recipes, presentation standards, and service style
• Collaborate on menu planning and development
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management
• Monitor and control labor costs, payroll, and staffing levels
• Order products and manage inventory through warehouse and purchasing systems
• Address disciplinary issues according to company policy
• Maintain a clean, organized, and sanitary work environment
• Foster team morale and maintain positive guest relations
• Communicate with staff and management to meet operational deadlines
• Accurately read and execute food orders
• Perform other duties assigned by management
• Stand, walk, use hands, reach, climb stairs, balance, stoop, kneel, crouch, crawl, talk, and hear as required
• Occasionally lift or move up to 50 pounds

Explore Chef De Cuisine at Atlantis Casino Resort Spa. Review requirements and application details.

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Chef De Cuisine