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AUI Fine Foods

Territory Manager

AUI Fine Foods

. Analyze the current customer base and product needs, offer appropriate solutions, and maintain CRM information .

Posted 10/31/2026full-timeRemote • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food service and distribution, with a strong understanding of pastry ingredients and techniques. Proven ability to analyze customer needs, develop sales strategies, and effectively communicate product information.

Highest-signal resume keywords
Food Service Industry KnowledgePastry Ingredients ExpertiseOutside Sales ExperienceExcellent Communication SkillsCRM Management

ATS Keywords

Tailor your resume
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Cost/Quality Benefit AnalysisMarket Intelligence GatheringSales Strategy DevelopmentLead GenerationItem Forecasting
Soft Skills
Goal-DrivenSelf-StarterIndependent WorkCollaborationTraining Delivery
Tools & Technologies
CRM SoftwareSocial Media Platforms
Certifications & Qualifications
Bachelor’s DegreeCulinary Degree
Industry Keywords
Hospitality IndustryPastry ArtsCustomer ServiceMarket TrendsFood and Beverage

About the role

Key responsibilities & impact
  • Analyze the current customer base and product needs, offer appropriate solutions, and maintain CRM information
  • Consult customers on market conditions, innovations, and product information
  • Provide practical training to customer staff
  • Present and conduct tastings for Executive Chefs, Pastry Chefs, and Food and Beverage Directors
  • Provide detailed cost/quality benefit analyses
  • Gather competitive market intelligence and develop sales strategies to grow territory market share
  • Evaluate market trends through social media activity and collaborate on official AUI Fine Foods social media posts
  • Develop new business through cold calling, lead databases, and local pastry/restaurant organizations and clubs
  • Collaborate with Customer Service, Inside Sales, Purchasing, Shipping, and Finance
  • Travel to customers within the assigned geographic territory
  • Review past-due accounts and facilitate customer payment communication
  • Provide item forecasts in CRM for large business or upon request

Requirements

What you’ll need
  • First-hand experience and knowledge of food service, distribution or the hospitality industry
  • General knowledge of pastry ingredients and techniques used in pastry arts
  • Excellent verbal and written communications skills
  • Preferred: Outside sales experience
  • Preferred: Bachelor’s degree or culinary degree
  • Preferred: Ability to lead marketing events, shows, demonstrations, and network events
  • Preferred: Goal-driven self-starter able to work independently on the road with minimal direct supervision
  • Ability to travel within the assigned geographic territory

Benefits

Comp & perks
  • Commissioned sales role
  • Total expected earnings of $85,000–$150,000 inclusive of salary, commission, and bonus (not a base salary)
  • Equal opportunity employer
  • Reasonable accommodations for qualified individuals with disabilities and disabled veterans
  • AI or other assistive technology accommodations for candidates