Quality Technician – 1st Shift

Balchem Corporation

. Monitor employee documentation and report quality issues .

Posted 9/17/2026full-timeAlbert Lea • Minnesota • United StatesMid-LevelSenior💰 $21 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food safety compliance, including HACCP and GMPs, while effectively monitoring quality control processes and conducting thorough inspections. Proficient in using Microsoft Office tools for documentation and reporting, with strong problem-solving and communication skills.

Highest-signal resume keywords

HACCP ComplianceQuality Control MonitoringMicrosoft Office ProficiencyRoot Cause AnalysisFood Manufacturing Knowledge

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Calibration of Lab EquipmentMathematical ProficiencyQuality Management System (QMS)Food Safety Plan ImplementationTesting and Evaluating Products

Soft Skills

Attention to DetailProblem SolvingTeam AdaptabilityPunctualityDependability

Tools & Technologies

Microsoft ExcelMicrosoft OutlookMicrosoft Word

Certifications & Qualifications

PCQI CertificationHACCP Certification

Industry Keywords

Food SafetyGMPSSOPSQFFDA (FSMA)

About the role

Key responsibilities & impact

Monitor employee documentation and report quality issues
Verify Critical Control Points and check weights
Calibrate scales, probes, thermometers, moisture analyzers, and other lab equipment
Ensure compliance with allergen procedures, GMPs, SSOPs, and the Food Safety Plan (HACCP)
Assist with weekly environmental swabs and monthly plant, glass, brittle plastic, and ceramic inspections
Conduct pre-operational activities
Test and evaluate raw materials and finished products
Write HOLD tags and assign or assist with product disposition
Review finished production folders for the positive release program
Maintain a clean, organized, and safe work environment
Monitor and maintain daily food safety activities and enforce the food safety plan
Support manufacturing teams in meeting customer and product quality requirements
Implement department QMS requirements and represent the quality team to internal and external customers
Communicate non-conformances and lead root cause analysis investigations followed by corrective action
Lead CAPA processes and provide QA-centered solutions in cross-functional teams
Provide support and training to employees on all shifts

Requirements

What you’ll need

Must be 18 years or older
Knowledge of food manufacturing operations and equipment
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Experience with Microsoft Office, including Excel, Outlook, and Word
Able to perform basic mathematical equations
Ability to adapt in a team and/or individual setting to allow achievement of company goals
Established communication, problem solving, and attention to detail skills
Demonstrates punctuality and dependability in all aspects of work
Ability to lift 50 lbs. and required to stand, walk, sit and reach with hands and arms
Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements
PCQI and HACCP certified desired

Benefits

Comp & perks

Competitive salary and benefits package
Equal Opportunity Employer