Room Service Attendant

Banner Health

. Visit patients to obtain or discuss menu selections based on dietary orders .

Posted 9/23/2026part-timeGreeley • Colorado • United StatesLeadWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in nutrition services, including menu selection, food handling regulations, and customer service. Proficient in maintaining food safety standards and effectively communicating with patients and healthcare staff.

Highest-signal resume keywords

Nutrition Services ExperienceCustomer Service SkillsFood Handling Regulations KnowledgeInterpersonal Communication SkillsPoint Of Sale Systems Proficiency

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Menu SelectionFood PortioningDietary KnowledgeSanitation StandardsMathematical SkillsModified Diets UnderstandingFood Quality MaintenanceBusiness Software ProficiencyCertification Test KnowledgeHealth Care Nutrition Services Knowledge

Soft Skills

Effective CommunicationFriendly AttitudeProblem-Solving SkillsAbility To Follow InstructionsTeam Collaboration

Industry Keywords

Diet TechDietitianPatient InteractionFood Service StaffOccupational Health AssessmentBilingual Skills

About the role

Key responsibilities & impact

Visit patients to obtain or discuss menu selections based on dietary orders
Enter or record daily patient meal selections and preferences for one or more patient units
Use judgment with modified diets, food and menu knowledge, and request Diet Tech or Dietitian assistance when needed
Edit patient menus as required
Set up tray workstations, prepare and portion assigned foods, and assemble patient trays
Deliver and serve meals, including handling special requests, snacks, and nourishments
Provide customer service by phone or in person and resolve complaints
Maintain food handling and sanitation standards to meet licensing agency requirements
Interact with patients, families, food service staff, nursing staff, dietetic technicians, and dietitians
Follow work routines and work quickly and correctly while maintaining dietary, food quality, and sanitation standards
Resolve minor problems with patient menus and trays

Requirements

What you’ll need

Part-time registry/per diem position
Minimum commitment of 2 shifts a month
Reading, writing and mathematical skills
One to two years of related experience in nutrition services
Effective interpersonal communication skills and a friendly customer service attitude
Ability to follow instructions and safety guidelines for working with cleaning chemicals
Ability to learn and work with business computer software and point of sale systems
Ability to learn food handling regulations and pass certification tests as required
Demonstrated effective customer service skills
Completion of post-offer Occupational Health physical assessment, drug screen and background check is required
High school diploma/GED or equivalent working knowledge preferred
Understanding of nutrition services, common modified diets, and portion measures preferred
Additional skills and knowledge in health care nutrition services preferred
Bilingual skills preferred in some assignments
Additional related education and/or experience preferred

Benefits

Comp & perks

Competitive wages
Paid orientation
Flexible Schedules (select positions)
Fewer Shifts Cancelled
Weekly pay
403(b) Pre-tax retirement
Employee Assistance Program
Employee wellness program
Discount Entertainment tickets
Restaurant/Shopping discounts
Auto Purchase Plan
Registry/Per Diem positions require a minimum of 2 shifts a month commitment
Registry/Per Diem positions do not have guaranteed hours
No medical benefits package is offered for Registry/Per Diem positions