Room Service Attendant

Banner Health

. Provide patients with menu and/or patient meal service .

Posted 11/2/2026part-timeGlendale • Arizona • United StatesJunior💰 $1 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food handling and nutrition services, with a strong focus on customer service and effective communication. Capable of managing patient meal services while adhering to safety and sanitation standards.

Highest-signal resume keywords

Food Handlers' CardCustomer Service SkillsNutrition Services KnowledgeInterpersonal Communication SkillsAbility to Follow Instructions

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Meal AssemblyDietary KnowledgePortion MeasurementFood Handling RegulationsMenu EditingMathematical SkillsPatient Meal Service

Soft Skills

Effective CommunicationFriendly AttitudeProblem Resolution

Tools & Technologies

Business Computer SoftwarePoint of Sale Systems

Certifications & Qualifications

Food Handlers' Card

Industry Keywords

Modified DietsSanitation StandardsHealth Care Nutrition ServicesPatient Interaction

About the role

Key responsibilities & impact

Provide patients with menu and/or patient meal service
Receive and forward patient requests and communication to Dietetic Technicians and Dietitians when appropriate
Assemble patient meals according to correct quantities
Visit patients to obtain or discuss menu selections based on dietary orders
Enter or record daily patient meal selections and preferences for one or more patient units
Apply judgment with modified diets, food, and menu knowledge; request Diet Tech or Dietitian assistance when needed
Edit patient menus as required
Set up tray workstations, prepare and portion assigned foods, and assemble patient trays
Deliver and serve meals while handling special requests, snacks, and nourishments
Provide customer service by phone or in person and resolve complaints
Maintain food handling and sanitation standards
Interact with patients, families, food service staff, nursing staff, dietetic technicians, and dietitians
Follow work routines, work quickly and accurately, and resolve minor menu and tray problems

Requirements

What you’ll need

Required Food handlers’ card
Food handlers' card required within 30 days of hire for Banner Staffing Services team members, except in Tucson and Colorado
Completion of post-offer Occupational Health physical assessment, drug screen, and background check required
Reading, writing, and mathematical skills
Skills and knowledge of nutrition services typically gained through one to two years of related experience
Effective interpersonal communication skills and a friendly customer service attitude
Ability to follow instructions and safety guidelines for working with cleaning chemicals
Ability to learn and work with business computer software and point of sale systems
Ability to learn food handling regulations and pass certification tests as required
Demonstrated effective customer service skills
High school diploma/GED or equivalent working knowledge preferred
Understanding of nutrition services, common modified diets, and portion measures preferred
Additional skills and knowledge in health care nutrition services preferred
Bilingual skills preferred in some assignments
Additional related education and/or experience preferred

Benefits

Comp & perks

Competitive wages
Paid orientation
Flexible Schedules (select positions)
Fewer Shifts Cancelled
Weekly pay
403(b) Pre-tax retirement
Resources for living (Employee Assistance Program)
MyWell-Being (Wellness program)
Discount Entertainment tickets
Restaurant/Shopping discounts
$1/hour weekend shift differential for all weekend shifts
18%-night shift differential if/when applicable
Registry/Per Diem positions do not have guaranteed hours and no medical benefits package is offered