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bp

District Manager

bp

. Supervise multiple travel centers within a defined geographic region .

Posted 11/5/2026full-timeOklahoma • United StatesSeniorLeadWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong operational leadership and financial acumen, with expertise in multi-unit management, P&L analysis, and customer service excellence. Proven ability to build high-performing teams and drive performance through effective coaching and strategic planning.

Highest-signal resume keywords
Multi-Unit Leadership ExperienceP&L AnalysisOperational ExcellenceCustomer Service StandardsFinancial Competence

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
P&L AnalysisBudget ManagementInventory ManagementOperational ProceduresCategory Performance IndicatorsPOS SystemsMicrosoft ExcelMicrosoft WordMicrosoft PowerPointNegotiation Skills
Soft Skills
LeadershipAnalytical SkillsCommunication SkillsCoachingTeam Building
Certifications & Qualifications
Lead Certification for Restaurant Brands
Industry Keywords
Travel CentersRetailHospitalityOperational StandardsRegulatory Requirements

About the role

Key responsibilities & impact
  • Supervise multiple travel centers within a defined geographic region
  • Provide vision, direction, and operational leadership to ensure locations operate safely, efficiently, and profitably
  • Build and sustain high-performing leadership teams across operations, financial performance, personnel development, marketing execution, compliance, and site appearance
  • Lead, coach, and develop General Managers and their leadership teams
  • Partner with Talent Acquisition to identify, attract, and retain management-level talent
  • Assess staffing levels, build leadership capability, and develop successor pipelines
  • Ensure consistent execution of safety, service quality, site appearance, and operational procedures
  • Conduct regular and unannounced audits, including inventory counts, cash drawer inspections, safe controls, and reconciliation of discrepancies
  • Coach General Managers on inventory levels, cash controls, product pricing, and product mix
  • Maintain operational knowledge of POS systems and ensure adherence to established processes
  • Establish and own district-level goals aligned with company objectives
  • Analyze P&L statements, budgets, coverage ratios, and expense reports
  • Supervise key performance indicators and communicate insights to the Area Director and truck service leadership
  • Ensure each location operates as a profitable, well-run business with strong cost controls and revenue optimization
  • Champion exceptional customer service standards and engage directly with customers to resolve issues when needed
  • Stay current on industry guidelines, regulatory requirements, and operational standards
  • Complete required lead certification for the majority of restaurant brands managed
  • Travel regularly within the district, including occasional overnight stays

Requirements

What you’ll need
  • Residency in Arkansas or Oklahoma
  • Bachelor’s degree in a related field or major
  • 8+ years of successful multi-unit leadership experience with demonstrated positive results
  • Strong negotiation, leadership, and analytical skills
  • Deep understanding of category performance indicators such as gross margin, ROI, inventory turns, and basket size
  • Ability to work effectively across departments and manage multiple priorities
  • Excellent verbal and written communication skills
  • Proficiency in Microsoft Excel, Word, and PowerPoint
  • Operational understanding of POS systems
  • Strong planning and financial competence, including understanding of P&L drivers, budgets, and expense management
  • Demonstrated ability to lead through influence, drive performance, and achieve operational excellence
  • Experience in travel centers, retail, hospitality, or related industries preferred
  • Proven ability to benchmark competitors and stay current with industry trends, technology, and regulatory changes preferred
  • Completion of required lead certification for the majority of restaurant brands managed (minimum of two)
  • Valid driver’s license
  • Ability to travel regularly within the district, including occasional overnight stays; up to 50% travel expected

Benefits

Comp & perks
  • Flexible working options
  • Generous paid parental leave policy
  • Excellent retirement benefits
  • Reasonable accommodation for individuals with disabilities