Taproom Bar, Support Staff

Burial Beer Co.

. Provide attentive and hospitable service to guests throughout their visit .

Posted 9/22/2026part-timeAsheville • North Carolina • United StatesLeadWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in providing attentive guest service, maintaining cleanliness and organization in a fast-paced environment, and effectively communicating with team members. Proficient in bartending, food and beverage service, and adhering to safety and sanitation standards.

Highest-signal resume keywords

Bartending ExperienceFood And Beverage ServiceGuest Service SkillsFast-Paced Environment AdaptabilitySanitation And Safety Compliance

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Basic Math SkillsComputer SkillsFood Menu KnowledgeOrder AccuracyBeverage PreparationCleaning And StockingService RecoveryOperational Task AssistanceEvent SupportWeight Lifting (Up To 50 Pounds)

Soft Skills

Attentive ServiceEffective CommunicationProactive Problem SolvingTeam CollaborationAdaptability

Industry Keywords

Craft Beverage IndustryFOH ExperienceNC ABC StandardsHigh-Volume ServiceTaproom Support

About the role

Key responsibilities & impact

Provide attentive and hospitable service to guests throughout their visit
Deliver food and beverages, clear tables, and respond to guest needs
Maintain cleanliness and organization of guest-facing areas, service stations, and surrounding property
Maintain accurate knowledge of the food menu and double-check orders for accuracy and completeness
Clear and return dishes, glassware, and utensils and maintain clean, stocked service stations
Communicate guest feedback, concerns, and service needs to FOH, BOH, and management teams
Monitor the taproom and proactively communicate operational or guest-related concerns to management
Assist with stocking, trash and recycling removal, and other operational tasks
Complete opening, closing, and side work responsibilities
Maintain working knowledge of the company, brand, and beers
Welcome guests, provide recommendations, and assist with food and beverage orders
Flex between bartending, serving, bussing, and other FOH responsibilities
Prepare and serve beer, cocktails, and other beverages according to company standards
Process guest transactions accurately and efficiently
Complete cleaning, stocking, and preparation tasks
Assist with beer restocking and beverage-related operational needs
Respond to guest concerns and assist with service recovery
Support high-volume service and provide event and taproom support as needed
Follow sanitation, safety, service, company, and applicable NC ABC standards

Requirements

What you’ll need

2+ years of experience bartending in craft beverage industry is preferred
Previous FOH restaurant is a plus
Minimum age requirement of 21 years or older
Basic math and computer skills
Able to work nights, weekends, and holiday weekends
Ability to work in a fast-paced environment
Ability to stand and walk for extended periods of time
Ability to lift, carry, push, and pull items weighing up to 50 pounds regularly
Frequent bending, stooping, reaching, and kneeling throughout the shift
Ability to navigate quickly and safely in crowded or confined spaces
Comfortable working in varying environments, including warm or cold conditions
Ability to perform repetitive motions

Benefits

Comp & perks

Dental Insurance
Vision Insurance
Voluntary Life Insurance
401k + company match (must meet eligibility requirements)
YMCA Membership (company subsidized)
Employee Discount