FREE ACCESS
5,000–10,000 jobs/day
See all jobs on Scoutfield
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates strong culinary skills with a focus on food safety, sanitation, and quality service in a high-pressure, high-volume restaurant environment. Proficient in following recipes, portion controls, and maintaining kitchen organization while effectively collaborating with team members.
Highest-signal resume keywords
Food Safety KnowledgeKnife Handling SkillsFood Handlers PermitHigh-Volume Cooking ExperienceProfessional Communication Skills
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PreparationCooking TechniquesRecipe AdherencePortion ControlSanitation ProceduresKitchen Equipment MaintenanceFIFO MethodologyProblem SolvingTime ManagementQuality Service Commitment
Soft Skills
Team CollaborationStress ManagementAdaptabilityFeedback ReceptionInterpersonal Skills
Certifications & Qualifications
Food Handlers Permit
Industry Keywords
Culinary KnowledgeFull Service RestaurantHigh-Pressure EnvironmentLine Cook ExperienceKitchen Organization
About the role
Key responsibilities & impact- Set up station according to guidelines
- Prepare all food items as directed in a quality, sanitary, and timely manner
- Learn and follow recipes, portion controls, and presentation specifications
- Ensure proper food safety and sanitation
- Cut, sauté, broil, and cook meats, fish, poultry, vegetables, salads, desserts, and other ingredients
- Restock items throughout the shift using FIFO methodology
- Clean and maintain the kitchen and prep kitchen
- Properly use and maintain kitchen equipment
- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas
- Perform additional responsibilities as required
- Facilitate hundreds of covers per shift while maintaining professional behavior in a high-pressure environment
Requirements
What you’ll need- High School diploma or GED
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- At least 1 year of previous prep or line cook experience
- Must have valid Food Handlers Permit
- Must be able speak, read, and understand basic cooking directions
- Must be able to deal with multiple personalities in a high stress environment
- Professional communication and interaction skills are required
- Ability to take direction and receive feedback
- Ability to effectively work in both in a team environment and independently
- Ability to work calmly and effectively under pressure
- Problem solving abilities; self-motivated and organized
- Strong commitment to quality service and food/culinary knowledge
- Ability to work weekends, evenings, and holidays
- Ability to work with others to solve problems and create solutions
- Full service restaurant line experience in a high-volume environment
- Must be able to work on-site in Portland, OR
Benefits
Comp & perks- Excellent benefits
- Generous PTO
- Flexible scheduling
- Remote work opportunities
- Paid parental leave
- Safe harbor 401k match
- Paid holidays
- Employee discounts
- Up to 19 Days of PTO accrued per year
- Up to 8 Company Holidays