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C

Restaurant Manager

CHURCHS LUMBER

. Provide guests with a high-quality, value-oriented dining experience and friendly, quick, accurate service in a clean and safe environment .

Posted 9/25/2026full-timeBaton Rouge • Louisiana • United StatesJuniorWebsite

About the role

Key responsibilities & impact
  • Provide guests with a high-quality, value-oriented dining experience and friendly, quick, accurate service in a clean and safe environment
  • Manage all business activities for one restaurant location
  • Achieve sales goals and control expenses to budget or better
  • Create an engaged team environment that encourages growth and exceptional service
  • Supervise Assistant Restaurant General Managers and/or Shift Leaders
  • Build team understanding and commitment to guest service standards
  • Communicate with guests to obtain feedback and identify service and food quality improvements
  • Resolve guest complaints in person or by phone using the “listen, apologize, satisfy and thank” model
  • Ensure incoming calls are handled promptly, courteously, and professionally
  • Conduct regular training and provide feedback to team members
  • Cross-train direct reports and support development of new skills
  • Enforce federal, state, and local laws, regulations, ordinances, labor laws, and company policies
  • Maintain a clean and safe restaurant
  • Manage budgets and make adjustments as needed
  • Maintain restaurant inventory and ensure accessibility and organization
  • Oversee routine maintenance and repairs on equipment
  • Prepare and analyze operational reports
  • Perform other duties as assigned

Requirements

What you’ll need
  • High school diploma or GED required
  • 1 year of supervisory experience working in the restaurant industry
  • Successfully complete all training and pass all applicable tests
  • Valid driver’s license and proof of valid insurance
  • Ability to work a minimum of 50–55 hours per week
  • Availability to work flexible shifts, including weekends
  • Knowledge of restaurant policies, practices, operational procedures, and human resources procedures
  • Knowledge of labor cost reporting, operating statements, and business-related reporting
  • Excellent interpersonal skills and ability to interact professionally with individuals at all levels
  • Basic computer skills
  • Knowledge of profit and loss statements
  • Ability to implement policies and procedures
  • Skills in developing employees through coaching, counseling, and building strong work habits
  • Knowledge of recruiting and interviewing potential team members
  • Ability to supervise others
  • Conflict resolution skills
  • Valid driver’s license is required; it is not an educational credential

Benefits

Comp & perks
  • Equal employment opportunity employer
  • Opportunity for career advancement and professional growth
  • Employee training and development
  • Performance rewards
  • Fun, fast-paced work environment