Apply

Ready to go for it?

AI Apply speeds things up—apply directly if you prefer.

FREE ACCESS
5,000–10,000 jobs/day
Scoutfield Logo

See all jobs on Scoutfield

Search thousands of fresh jobs every day.

Discover
  • Fresh listings
  • Fast filters
  • No subscription required
Create a free account and start exploring right away.
Circle K

Manager in Training

Circle K

. Directly supervise the activities of two or more full-time employees .

Posted 11/9/2026full-timeLongwood • Florida • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership and supervisory skills in managing retail operations, including employee training, performance evaluation, and customer service excellence. Proficient in financial analysis, inventory control, and maintaining a safe and organized store environment.

Highest-signal resume keywords
Employee SupervisionCustomer Service ManagementFinancial AnalysisTraining and DevelopmentInventory Control

ATS Keywords

Tailor your resume
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Retail ManagementPerformance AppraisalBudgetingSales AnalysisInventory ControlCash ControlTask AssignmentSafety ProceduresEquipment SupervisionPhysical Labor
Soft Skills
CommunicationTeam LeadershipProblem SolvingRelationship BuildingMotivation
Tools & Technologies
WorkdayComputer Skills
Certifications & Qualifications
Food Server CertificateFood Safety Management Certification
Industry Keywords
Retail OperationsCustomer Complaints ResolutionStore OrganizationEmployee TrainingP&L Management

About the role

Key responsibilities & impact
  • Directly supervise the activities of two or more full-time employees
  • Recruit, hire and train positive, enthusiastic employees
  • Develop, manage and assign tasks to keep the store clean, stocked, organized and well-kept
  • Schedule employees according to Company guidelines and business needs
  • Apply non-discriminatory management practices when hiring, training, counseling, mentoring, motivating and separating employees
  • Develop positive relationships with suppliers
  • Promote excellent customer service and resolve customer complaints
  • Maintain regular and predictable onsite attendance
  • Promote a safe, positive public image in the neighboring community
  • Prepare timely employee performance appraisals in Workday, including 30-, 60-, 90-day, 12-month and anniversary check-ins
  • Train employees on customer service, store image, marketing execution, safety procedures and cash awareness
  • Ensure employees complete required training
  • Establish ongoing communication meetings with store employees and the District Manager
  • Evaluate store needs and develop action plans to reach objectives
  • Organize and maintain store files and manuals
  • Ensure reports are completed accurately and on time
  • Ensure merchandise is stocked, attractively displayed and correctly priced
  • Ensure employment-related posters and signs are accessible
  • Analyze daily sales and expense information to maximize sales and net profits
  • Budget and forecast P&L lines and manage merchandise margins
  • Safeguard and account for money received and disbursed
  • Perform financial analysis to maximize sales and net profits
  • Notify the District Manager of sales, cash, inventory or operating discrepancies
  • Perform approximately 95% of work indoors while cleaning parking lots, gas pumps and removing garbage
  • Work with minimum direction and periodic supervision

Requirements

What you’ll need
  • High school diploma or equivalent plus 1 to 2 years of retail work experience or an equivalent combination of education, training and work experience preferred
  • Ability to supervise and train for the use of equipment, tools and materials listed in the CSR, LSR and SA job descriptions
  • Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions
  • Ability to use a computer or acquire the necessary computer skills for reports, inventory control, cash control and employment-related forms
  • Valid driver’s license and dependable transportation
  • Open availability
  • Ability to communicate orally and in writing in English
  • Ability to perform the essential duties and physical functions
  • Ability to work in the specified conditions
  • Ability to operate a motor vehicle
  • Ability to sit for long periods of time
  • Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required
  • Ability to work a minimum of 50 hours per week
  • Ability to lift or carry up to 30 pounds from ground to overhead
  • Ability to lift or carry up to 50 pounds from ground to waist
  • Ability to grasp, reach and manipulate objects with hands for the entire shift
  • Ability to push/pull with arms using up to 20 pounds of force
  • Ability to reach overhead, bend, twist, stoop, kneel, squat, push and pull
  • Ability to work alone
  • Ability to stand and/or walk for an entire shift
  • May require climbing a ladder
  • Ability to work weekends and holidays and all shifts

Benefits

Comp & perks
  • Equal Opportunity Employer
  • Reasonable accommodations for applicants with disabilities under the ADA and applicable state or local laws