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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates strong leadership and operational management skills in a restaurant environment, ensuring compliance with health and safety regulations while delivering exceptional guest service. Proficient in financial oversight, team development, and effective communication to drive results and maintain a positive workplace culture.
Highest-signal resume keywords
Restaurant Management ExperienceServ Safe© Manager CertificationMicrosoft Office Suite ProficiencyTeam Leadership and CoachingFinancial and Operational Metrics Management
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Restaurant Operations ManagementFood Safety ComplianceInventory ControlCash ManagementOnboarding and TrainingProduction ManagementAdministrative DutiesGeneral HousekeepingIncident ReportingConflict Management
Soft Skills
Excellent Communication SkillsMotivational LeadershipPositive AttitudeTeam CollaborationSense of Urgency
Tools & Technologies
Workday
Certifications & Qualifications
Valid State Driver’s LicenseServ Safe© Manager Certification
Industry Keywords
Guest ServiceFood PreparationHealth Department RegulationsBrand StandardsOperational Standards
About the role
Key responsibilities & impact- Prepare for the Restaurant Manager role through a designated training period
- Manage the day-to-day operations of a designated Company operated Restaurant for no longer than 90 days after training
- Assume partial or full responsibility for people, operations, and financial metrics
- Report directly to the Restaurant District Manager
- Provide excellent guest service and coach and correct team members
- Recruit, interview, select, hire, and complete onboarding for all positions
- Maintain a clean restaurant environment and perform general housekeeping duties
- Delegate job responsibilities and shift duties and follow up on completion
- Establish build to’s and maintain the production management system
- Direct the team and ensure food is prepared and served according to Brand, Company, and health department regulations
- Supervise and coach team members on food preparation and production management
- Ensure ongoing training on Brand and Company standards
- Cascade relevant information and maintain the communication board
- Implement Brand campaigns and conduct new product training
- Ensure product quality, food safety, and operational standards
- Monitor cash, sales, and inventory control records
- Complete paperwork, inventory counts, cash counts, truck orders, schedules, and other administrative duties
- Ensure a safe environment and report facility issues to maintenance
- Complete incident reports according to the 5-minute rule policy
- Own financial and operational metrics to achieve a profitable restaurant
- Conduct team member check-ins and provide positive feedback badges in Workday
- Implement progressive discipline for performance or policy deficiencies
- Live the Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Requirements
What you’ll need- Minimum of 1-2 years restaurant management experience preferred
- Proficient in Microsoft Office Suite
- Valid state Driver’s License required
- Serv Safe© Manager certification preferred
- Open availability required
- Excellent communication skills
- Motivates, coaches, and leads team members
- Acts with integrity; keeps commitments
- Contagious positive attitude
- Conflict management skills
- Exhibits a sense of urgency
- Leads by example
- Focuses on achieving results while having fun!
- Team player who can work well with others or independently
- Frequently bend, twist at waist, kneel, squat, stand, and walk
- Occasionally climb and descend ladders
- Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Benefits
Comp & perks- Medical, Dental, Vision, Term Life and AD&D plans
- Flexible spending and health savings accounts
- Short-Term and Long-Term Disability
- Vacation, Holiday, Personal, and Sick paid time off
- Matching 401(k)
- Tuition Reimbursement
- Stock Purchase Plan
- Employee Discount Program
- Discount Meal Benefit
- Wellness Plan
- Mobile Phone Benefit (GM)
- Wait periods may apply