Facilities Management Technical Advisor

Colliers

. Provide professional restaurant equipment technical consulting and support to various organizational groups .

Posted 9/30/2026full-timeRemote • United StatesMid-LevelSenior💰 $90,000 - $115,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in commercial kitchen equipment, HVAC, and electrical systems, with a strong ability to analyze and optimize equipment performance. Effective in providing technical consulting, training, and support to diverse stakeholders while ensuring clear communication and teamwork.

Highest-signal resume keywords

Commercial Kitchen Equipment KnowledgeTechnical ConsultingHVAC Systems ExpertiseEffective Communication SkillsCFESA or EPA Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Root Cause AnalysisEquipment Performance OptimizationMechanical KnowledgeElectrical KnowledgePlumbing KnowledgeWater Treatment KnowledgeReading SchematicsTechnical TrainingProject ManagementAsset Performance Monitoring

Soft Skills

Teamwork AptitudeOrganizational SkillsSelf-MotivationCoaching AbilityVerbal Communication

Tools & Technologies

MS Office SuiteService ManualsControl SystemsBuilding Systems

Certifications & Qualifications

CFESA CertificationEPA Certification

Industry Keywords

Restaurant EquipmentCommercial CookingRefrigeration EquipmentEquipment Downtime ReductionTechnical Leadership

About the role

Key responsibilities & impact

Provide professional restaurant equipment technical consulting and support to various organizational groups
Define root causes for trending and systemic kitchen equipment issues, focusing on commercial cooking and refrigeration equipment, HVAC, control systems, and electrical systems
Monitor, measure, analyze, and optimize existing asset performance to discover defects, improve reliability, reduce costs, and decrease equipment downtime
Read and understand equipment service manuals, schematics, and specifications
Communicate with restaurant Operators, cross-functional internal departments, and external vendors
Provide technical leadership and support to key stakeholders, including training when necessary
Coach and encourage restaurant support teams on proper kitchen equipment operation and maintenance
Leverage manufacturers to define root causes of trending issues
Transfer technical knowledge to non-technical people in written and verbal form
Develop knowledge of restaurant equipment and building systems outside the primary area of expertise
Evaluate equipment and building functionality as an interconnected system and analyze cause-and-effect relationships
Travel regularly to restaurants within the assigned region
Perform other duties as assigned

Requirements

What you’ll need

High School Diploma
CFESA, EPA, or equivalent industry-recognized certifications
Strong commercial kitchen equipment knowledge
Experience/knowledge in mechanical, electrical, plumbing, and water treatment
Effective communication skills
Teamwork aptitude
Proficiency in MS Office Suite (Word, Excel, PPT)
Strong organizational skills and ability to prioritize and manage multiple projects
Self-motivated for continuous improvement of personal skills and knowledge
Ability to travel 50%
Currently authorized to work in the United States on a full-time basis
Employer will not sponsor applicants for work visas

Benefits

Comp & perks

Employer-subsidized medical benefits including RX, dental, and vision
Employer-paid basic life/AD&D insurance
Short-term and long-term disability coverage
401(k) plan with employer match
18 PTO days annually
12 paid holidays annually
Up to 2 weeks of paid parental bonding leave, depending on eligibility criteria
Work from home arrangement