General Manager, Assistant General Manager

Convive Brands

. Lead the restaurant with a focus on people, hospitality, and business performance .

Posted 11/11/2026full-timeLos Angeles • California • United StatesJuniorMid-Level💰 $52,000 - $82,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership in restaurant operations, focusing on hospitality, team development, and financial performance. Proven ability to enhance guest experiences while maintaining high standards for food safety and quality.

Highest-signal resume keywords

General Manager ExperienceP&L OwnershipTeam DevelopmentHospitality StandardsFinancial Acumen

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Financial Performance ManagementLabor ManagementInventory ManagementFood Safety StandardsService RecoveryRecruiting and HiringCoaching and DevelopmentOperational EfficiencySales Trend AnalysisGuest Satisfaction

Soft Skills

EmpathyEnergyAccountabilityVisionCommunication

Certifications & Qualifications

NYC Food Handlers License

Industry Keywords

Full-Service RestaurantHospitality GroupRestaurant CultureGuest ExperienceService Standards

About the role

Key responsibilities & impact

Lead the restaurant with a focus on people, hospitality, and business performance
Lead visibly from the floor during service, connect with guests, coach the team, and set hospitality standards
Own the guest experience, resolve concerns, and turn service recovery into guest loyalty
Recruit, interview, hire, onboard, coach, and retain team members
Build a culture of accountability, recognition, development, and hospitality
Own restaurant operations across opening, service, and closing
Maintain standards for food safety, quality, cleanliness, and compliance
Own financial performance using P&L, sales trends, labor, COGS, inventory, and other metrics
Manage food costs and inventory, addressing waste, variances, ordering opportunities, and inefficiencies
Partner with leadership to forecast business needs, set priorities, and translate financial goals into team actions
Balance immediate restaurant needs with team development and business health

Requirements

What you’ll need

2+ years of General Manager experience in a full-service restaurant, hospitality group or comparable restaurant environment
Experienced Assistant General Managers or senior restaurant leaders with significant people, operational, and financial ownership may step into a General Manager role
Genuine passion for hospitality and ability to lead with energy, empathy, accountability, and vision
Track record of building strong restaurant cultures
Demonstrated success in recruiting, developing, coaching, and retaining high-performing teams
Proven track record of driving business results while maintaining high standards for hospitality, service, food quality, and guest satisfaction
P&L ownership and financial acumen, including forecasting, labor management, COGS, inventory, and profitability improvement
Leadership style balancing hands-on floor presence with strategic thinking
Ability to stand for prolonged periods and lift and carry items weighing up to 50 lbs
A NYC Food Handlers License is required to be considered for this position
Proficiency in Spanish, French, and/or Arabic is a plus

Benefits

Comp & perks

Real work-life balance - daytime hours
Medical, dental, and vision benefits
PTO starting at 3 weeks
401k with company match
Life insurance
Commuter benefits
Pet insurance
Team member discounts at all our brands
Bonus