Convive Brands

General

• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food orders for your station, adding each ingredient as requested
• Anticipate guest needs and note guest preferences
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Handle guest situations empathetically and elevate to a manager as necessary
• Complete opening, mid, and closing procedures, daily checklists, and side work assignments
• Organize money and receipts according to the cash handling policy
• Keep restaurant areas clean and organized
• Prep and execute all menu items
• Assist with cleaning dishes, kitchen equipment, and detail cleaning
• Set up seating areas, including napkin and silverware stations
• Assist with basic food preparation according to checklists and prep sheets

Team Member