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Convive Brands

General Manager

Convive Brands

. Oversee all aspects of the operation within the restaurant .

Posted 10/23/2026full-timeRemote • New Jersey • United StatesJuniorMid-Level💰 $70,000 - $75,000 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in restaurant operations management, including P&L oversight, inventory control, and team leadership. Proficient in implementing business strategies to enhance sales and ensure compliance with food safety standards.

Highest-signal resume keywords
General Manager ExperienceP&L ManagementInventory ControlFood Safety ComplianceToast POS Experience

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
P&L ManagementForecastingInventory ControlCOGs ManagementFood Safety Checklists
Soft Skills
Critical ThinkingProblem SolvingTeam LeadershipCoachingMentoring
Tools & Technologies
Toast POSClover POS
Certifications & Qualifications
NYC Food Handlers License
Industry Keywords
Restaurant OperationsLabor DeploymentBusiness StrategiesGuest ServiceRestaurant Cleanliness

About the role

Key responsibilities & impact
  • Oversee all aspects of the operation within the restaurant
  • Provide consistent execution and exemplary service to guests
  • Create and update business strategies to drive sales
  • Manage labor deployment within budget parameters
  • Direct Front of House team to ensure opening, mid, and closing procedures are followed
  • Maintain restaurant cleanliness and organization
  • Recruit, interview, hire, and retain a successful team
  • Train, coach, and mentor team members
  • Ensure completion of food safety checklists
  • Maintain and manage food cost and troubleshoot issues
  • Manage P&L, forecasting, COGs, and inventory control
  • Lead the daily operations of the restaurant and ensure compliance with company standards

Requirements

What you’ll need
  • Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume
  • Toast POS, Clover, or similar POS experience
  • Previous experience with P&L, forecasting, inventory, and COGs strongly preferred
  • Strong critical thinking and problem solving abilities required
  • A NYC Food Handlers License is required to be considered for this position

Benefits

Comp & perks
  • Enrollment in Company-contributed health coverage plan, including dental and vision
  • PTO starting at 15 days
  • 401k with up to 4% match after ninety (90) days of employment
  • Life insurance coverage fully paid by the Company
  • Pre-tax commuter benefits
  • Pet insurance
  • Team member discounts at all our brands
  • Real work-life balance - daytime hours