Team Member

Convive Brands

. Provide friendly and attentive service to all guests throughout the entirety of the visit .

Posted 9/28/2026part-timeNew York City • New York • United StatesJunior💰 $17 - $22 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong customer service skills by providing attentive service and anticipating guest needs while maintaining knowledge of menu items. Capable of executing food preparation and adhering to cash handling policies in a clean and organized restaurant environment.

Highest-signal resume keywords

Customer ServiceFood PreparationPOS System ExperienceCash HandlingCross-Training Ability

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationMenu Item KnowledgeCash HandlingPOS System ExperienceBasic Food Preparation

Soft Skills

EmpathyFlexibilityAttention to Detail

Tools & Technologies

Toast POS System

Industry Keywords

Restaurant ExperienceGuest ServiceDining Room OperationsRetail Space Management

About the role

Key responsibilities & impact

Provide friendly and attentive service to all guests throughout the entirety of the visit
Receive food orders for your station, adding each ingredient as requested
Anticipate guest needs and note guest preferences
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
Handle guest situations empathetically and elevate to a manager as necessary
Complete opening, mid, and closing procedures, daily checklists, and side work assignments
Organize money and receipts according to the cash handling policy
Keep restaurant areas clean and organized
Prep and execute all menu items
Assist with cleaning dishes, kitchen equipment, and detail cleaning
Set up seating areas, including napkin and silverware stations
Assist with basic food preparation according to checklists and prep sheets

Requirements

What you’ll need

3 to 6 months of related restaurant experience or training
Experience with POS systems, especially Toast, a plus
Flexibility in schedule is highly preferred but not required
Ability to be cross-trained in all areas of the dining room and retail space preferred
Ability to speak, read, and understand the primary language(s) of the work location

Benefits

Comp & perks

Enrollment in Company-contributed health coverage plan
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Employee Referral Program
Opportunities to grow across a portfolio of restaurant concepts
Opportunities to learn, contribute, and build your career
Tips, when eligible