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Cornell University

Extension Support Specialist IV – Food Science

Cornell University

. Provide leadership for the dairy extension certificate program .

Posted 10/13/2026full-timeIthaca • New York • United StatesMid-LevelSenior💰 $99,648 - $120,030 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in program development and delivery within the food industry, with a strong focus on securing funding through grants and partnerships. Possesses excellent communication and leadership skills to effectively engage diverse stakeholders and drive economic development in the dairy sector.

Highest-signal resume keywords
Program DevelopmentGrant WritingFood Industry KnowledgeTraining Program DeliveryLeadership Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food Safety KnowledgeAI Applications in Food IndustryBudget ManagementProgram EvaluationWorkshop Income Generation
Soft Skills
Excellent Communication SkillsInterpersonal SkillsOrganizational SkillsTime Management SkillsAdaptability
Tools & Technologies
ExcelWordPowerPointAccessWeb Development
Certifications & Qualifications
Bachelor’s Degree in Food ScienceValid NYS Driver’s License
Industry Keywords
Dairy Extension ProgramsEconomic DevelopmentFood Industry OrganizationsStakeholder EngagementSanitation Programs

About the role

Key responsibilities & impact
  • Provide leadership for the dairy extension certificate program
  • Oversee program operations with a focus on marketing and strategic partnerships
  • Develop new programs, including AI and sanitation programs
  • Develop a sustainable financial model supporting the position through workshop income, grants, and other external sources
  • Develop and submit grants to support the position when necessary
  • Achieve 50% external funding by the end of year 2 and 100% by the end of year 3
  • Contribute to economic development activities focused on the dairy and food industry in New York
  • Develop and deliver training programs
  • Work with food industry organizations, economic development groups, advisory boards, committees, community and funding partners, and other stakeholders
  • Interpret and communicate applied research and demonstration projects
  • Support dairy extension programs in fluid milk, fermented dairy foods, and cheese
  • Travel at least 25% of the time and work evenings and weekends as required

Requirements

What you’ll need
  • Bachelor’s degree in Food Science or closely related discipline; with more than 5 but less than 7 years’ experience and/or equivalent combination of both education and experience
  • Strong knowledge of the food industry and food safety
  • Knowledge of applications of AI and digital tools in the food industry
  • Excellent oral and written communication skills
  • Ability to travel at least 25% of the time
  • Expertise in development, delivery, and evaluation of training programs
  • Valid and unrestricted NYS driver’s license and clearance to drive for university business
  • Ability to work in a fast-paced environment and adjust quickly to change and changing priorities
  • Strong interpersonal skills and ability to work with diverse audiences and stakeholders
  • Proven organizational and time-management skills
  • Ability to interpret and communicate applied research and demonstration projects
  • Strong leadership and teamwork skills
  • Fundamental competence utilizing current technology as a management and program delivery tool
  • Excel, Word, PowerPoint, Access, Internet, and Web development
  • Ability to work evenings and weekends as essential job functions require
  • Proven experience identifying and obtaining new funding, including grants and industry support
  • Prior budgetary experience
  • Ability to cultivate and develop inclusive working relationships
  • Substantial practical experience in diverse sectors of the food industry preferred
  • Appreciation of Agriculture as a business and lifestyle preferred
  • Creativity, energy, motivation, and positive enthusiasm preferred
  • Visa sponsorship is not available

Benefits

Comp & perks
  • Comprehensive health care options
  • Generous retirement contributions
  • Wellness programs
  • Employee discounts with local and national retail brands
  • Health and personal leave
  • Three weeks of vacation
  • 13 holidays
  • End-of-year winter break from December 25-January 1
  • Two additional floating holidays
  • Tuition-free Extramural Study and Employee Degree Program
  • Tuition aid for external education
  • Cornell Children's Tuition Assistance Program
  • Remote work within New York State
  • Equal opportunity employment