Creative Dining Services

Director

• Lead a multi-state portfolio of college and university dining programs representing approximately $15-$20 million in annual managed volume
• Report to the Regional Vice President of Operations
• Coach and develop Food Service Directors and campus leaders
• Strengthen client partnerships with college and university stakeholders
• Ensure consistent execution of food quality, culinary and marketing standards, guest satisfaction, safety initiatives, and hospitality programs
• Identify opportunities, develop innovative solutions, and communicate plans that drive results
• Build talent pipelines through coaching, succession planning, performance management, and professional development
• Monitor financial performance, analyze key metrics, develop action plans, and maximize profitability and operational efficiency
• Utilize operational, culinary, financial, and people management systems to support teams across multiple locations
• Enhance dining programs through student expectations, food trends, sustainability initiatives, and creative hospitality solutions
• Navigate complex environments and help teams adapt to change
• Travel extensively to support campus teams and client partners

Area Director – District Manager, Higher Education