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C

Part-Time Food Service

Creative Dining Services

. Set up food service, kitchen, or salad area facilities, equipment, and utensils .

Posted 11/7/2026part-timeRockford • Michigan • United StatesMid-LevelSenior💰 $18 per hourWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates proficiency in food preparation, service, and kitchen maintenance, ensuring cleanliness and efficiency in food service operations. Capable of effectively communicating with guests and assisting in catering events.

Highest-signal resume keywords
Food PreparationKitchen MaintenanceCustomer ServiceCatering AssistanceBasic Math Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food Service SetupCooking Equipment OperationMeal PreparationDishwashingFood Temperature Checking
Soft Skills
Communication SkillsTeam Collaboration
Tools & Technologies
Cooking EquipmentBakery Equipment
Industry Keywords
Food ServiceCateringFood PrepSanitationKitchen Equipment

About the role

Key responsibilities & impact
  • Set up food service, kitchen, or salad area facilities, equipment, and utensils
  • Check food temperatures and prepare areas for daily operations
  • Operate cooking or bakery equipment as assigned
  • Prepare or assist in preparing hot and cold meals and coffee beverages
  • Serve food items to customers from counters and/or steam tables
  • Replenish foods, silverware, glassware, dishes, trays, and condiments
  • Assist with setup and preparation for catering events within the building
  • Clean and maintain work areas, floors, facilities, dishes, utensils, and equipment
  • Collect and dispose of garbage and trash
  • Assist with dishwashing as needed
  • Perform miscellaneous job-related duties as assigned

Requirements

What you’ll need
  • High School graduate or equivalent preferred
  • Some experience in food service/food prep preferred
  • Basic reading and math skills
  • Must be able to communicate and understand primary language(s) used by guests who typically visit the work location

Benefits

Comp & perks
  • No weekends or holidays required
  • Fridays off
  • Free Employee Assistance Program for employees and their families
  • Earned Wage Access—get paid as you earn
  • 24 hours of Paid Time off per year