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Dairy Queen

Franchise Business Consultant

Dairy Queen

. Provide guidance and coaching to franchisees and Operations teams to achieve company and operational goals .

Posted 10/15/2026full-timeRemote • Missouri • United StatesMid-LevelSenior💰 $97,498 - $119,435 per yearWebsite

About the role

Key responsibilities & impact
  • Provide guidance and coaching to franchisees and Operations teams to achieve company and operational goals
  • Advise franchisee owners/operators to improve sales, profits, operating standards, operating systems, and customer satisfaction
  • Ensure compliance with IDQ policies and system standards
  • Maintain support from DMA chairpeople and key franchisee leadership
  • Engage functional experts and support other functions as needed
  • Implement and execute the Worldwide Operations Business Plan for a district
  • Develop and implement district-wide integrated business plans covering marketing, operations, training, development, and supply chain
  • Establish and implement business plans with franchise owners when appropriate
  • Provide counsel and assistance to ensure plans support ADQ’s Operations and Marketing Plan
  • Advise on marketing performance through partnerships with departments, vendors, and franchisees
  • Help franchisees achieve goals for shift management, food safety, quality, service, cleanliness, repair and maintenance, and atmosphere
  • Provide advice to support franchisees’ financial health
  • Partner with ADQ staff on development, reinvestment, and renewal strategies for new and existing franchisees
  • Assist with new store openings as required
  • Complete ad hoc projects as required

Requirements

What you’ll need
  • Bachelor’s degree in business, restaurant management or a related field or equivalent restaurant operations experience
  • 4 or more years of restaurant management (multi-unit/high volume preferred) and/or franchise operations management, or an equivalent combination of education and experience
  • Clean driving record
  • Thorough knowledge and familiarity with the Restaurant Industry (QSR preferred)
  • Thorough knowledge of restaurant operations
  • Proficient knowledge of marketing, finance, training, human resource, and development
  • Well organized with high attention to detail and accuracy
  • Creative thinking and ability to develop innovative ideas across business units
  • Strong communication skills
  • Excellent written and verbal communication skills
  • Ability to provide excellent customer service to internal and external clients
  • Ability to multitask and prioritize multiple projects and requests simultaneously
  • Relationship-building skills
  • Ability to work quickly in a fast-paced environment with frequent interruptions
  • Availability to work occasional evening and weekend hours as necessary
  • ServSafe certification
  • Frequent communication via telephone and email
  • Ability to travel overnight for franchisee and staff meetings/visits, averaging two weeks per month
  • Ability to drive an automobile for franchisee and staff meetings/visits
  • Must be insurable by the company insurance provider
  • Ability to travel by airplane as necessary
  • Ability to stand on concrete or tiled floors for up to 8 hours per day when visiting a franchisee location
  • No food or beverage allergies that would prevent tasting products or working in and around a Dairy Queen restaurant environment
  • Must be authorized to work in the United States without employer sponsorship

Benefits

Comp & perks
  • Bonus eligibility
  • Medical coverage
  • Dental coverage
  • 401K match
  • Paid time off
  • Volunteer time
  • Parental leave
  • Equal Opportunity Employer