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Franchise Business Consultant
Dairy Queen. Provide guidance and coaching to franchisees and Operations teams to achieve company and operational goals .
Posted 10/15/2026full-timeRemote • Missouri • United StatesMid-LevelSenior💰 $97,498 - $119,435 per yearWebsite
About the role
Key responsibilities & impact- Provide guidance and coaching to franchisees and Operations teams to achieve company and operational goals
- Advise franchisee owners/operators to improve sales, profits, operating standards, operating systems, and customer satisfaction
- Ensure compliance with IDQ policies and system standards
- Maintain support from DMA chairpeople and key franchisee leadership
- Engage functional experts and support other functions as needed
- Implement and execute the Worldwide Operations Business Plan for a district
- Develop and implement district-wide integrated business plans covering marketing, operations, training, development, and supply chain
- Establish and implement business plans with franchise owners when appropriate
- Provide counsel and assistance to ensure plans support ADQ’s Operations and Marketing Plan
- Advise on marketing performance through partnerships with departments, vendors, and franchisees
- Help franchisees achieve goals for shift management, food safety, quality, service, cleanliness, repair and maintenance, and atmosphere
- Provide advice to support franchisees’ financial health
- Partner with ADQ staff on development, reinvestment, and renewal strategies for new and existing franchisees
- Assist with new store openings as required
- Complete ad hoc projects as required
Requirements
What you’ll need- Bachelor’s degree in business, restaurant management or a related field or equivalent restaurant operations experience
- 4 or more years of restaurant management (multi-unit/high volume preferred) and/or franchise operations management, or an equivalent combination of education and experience
- Clean driving record
- Thorough knowledge and familiarity with the Restaurant Industry (QSR preferred)
- Thorough knowledge of restaurant operations
- Proficient knowledge of marketing, finance, training, human resource, and development
- Well organized with high attention to detail and accuracy
- Creative thinking and ability to develop innovative ideas across business units
- Strong communication skills
- Excellent written and verbal communication skills
- Ability to provide excellent customer service to internal and external clients
- Ability to multitask and prioritize multiple projects and requests simultaneously
- Relationship-building skills
- Ability to work quickly in a fast-paced environment with frequent interruptions
- Availability to work occasional evening and weekend hours as necessary
- ServSafe certification
- Frequent communication via telephone and email
- Ability to travel overnight for franchisee and staff meetings/visits, averaging two weeks per month
- Ability to drive an automobile for franchisee and staff meetings/visits
- Must be insurable by the company insurance provider
- Ability to travel by airplane as necessary
- Ability to stand on concrete or tiled floors for up to 8 hours per day when visiting a franchisee location
- No food or beverage allergies that would prevent tasting products or working in and around a Dairy Queen restaurant environment
- Must be authorized to work in the United States without employer sponsorship
Benefits
Comp & perks- Bonus eligibility
- Medical coverage
- Dental coverage
- 401K match
- Paid time off
- Volunteer time
- Parental leave
- Equal Opportunity Employer