Food and Beverage Supervisor

Discovery Land Company

. Support the Food and Beverage Director and Manager in managing restaurants and outlets .

Posted 11/4/2026full-timeWesthampton Beach • New York • United StatesJunior💰 $25 - $31 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in managing food and beverage operations, ensuring compliance with safety and quality standards, and providing exceptional customer service in high-volume environments. Proficient in inventory management and knowledgeable about food and beverage pairings.

Highest-signal resume keywords

Front-Of-House ExperienceKnowledge Of Wines And BeveragesServSafe CertificationInventory ManagementExceptional Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Food And Beverage PairingsQuality ControlCleaning SchedulesTemperature RecordsFood Handling PracticesMenu PreparationStock ManagementEquipment MaintenanceInventory MonitoringService Procedures

Soft Skills

Attention To DetailPositive AttitudeProfessional DemeanorInterpersonal SkillsFlexibility

Certifications & Qualifications

ServSafe Certification

Industry Keywords

High-Volume RestaurantsResortsPrivate ClubsFood Safety StandardsHealth StandardsSafety Standards

About the role

Key responsibilities & impact

Support the Food and Beverage Director and Manager in managing restaurants and outlets
Maintain floor presence and attend or initiate department meetings
Assist members and guests with issues and concerns
Maintain knowledge of restaurant menu items and food and beverage pairings
Ensure product quality control and daily procedural maintenance
Maintain snack, candy, and beverage stock levels at restaurant, sales office, and golf areas
Complete and record cleaning schedules, temperature records, and opening/closing checklists
Run food, clear tables, and reset china, glassware, and silverware
Prepare and serve golf course outlet menu items as needed
Maintain compliance with laws, company policies, and safety, health, and security standards
Monitor inventory levels and communicate when par levels are low
Receive, stock, and inventory food and beverage deliveries
Maintain equipment and ensure proper handling by food and beverage staff
Perform other duties as assigned

Requirements

What you’ll need

Ten (10) months of front-of-house experience in high-volume restaurants, resorts, or private clubs
Knowledgeable of wines and beverages
Extraordinary attention to detail, quality and service
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
Flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours
Required to read, write, speak, and understand English
Required to work indoors and outdoors
Required to stand, walk, and move for a period greater than eight (8) hours
Required to lift, carry, bend, stoop, squat, reach, push and pull; may lift and carry items over fifty (50) pounds
Knowledge of ServSafe and safe food handling practices
Background check

Benefits

Comp & perks

H-2B visa sponsorship is available
Employee Meals
Referral Incentives
Recognition Programs
Optional furnished housing for workers outside a commutable distance at $125.00 per week, including Basic Utilities
Professional development and Global Mobility Opportunities for future H-2B visa sponsorship
Background check performed at the expense of the employer