Food and Beverage Supervisor

Discovery Land Company

. Support the Food and Beverage Director and Manager in managing restaurants and outlets .

Posted 11/4/2026full-timeWesthampton Beach • New York • United StatesJunior💰 $25 - $31 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food and beverage management, including inventory control, quality assurance, and compliance with safety standards. Possesses strong communication and interpersonal skills to effectively engage with guests and team members in a high-volume environment.

Highest-signal resume keywords

Front-Of-House ExperienceKnowledge Of Wines And BeveragesAttention To DetailSafe Food Handling PracticesExceptional Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationInventory ManagementQuality ControlMenu KnowledgeCleaning SchedulesTemperature RecordsStock MaintenanceCompliance With Safety StandardsFood And Beverage PairingsEquipment Maintenance

Soft Skills

Positive AttitudeProfessional DemeanorInterpersonal SkillsFlexibilityAttention To Service

Industry Keywords

High-Volume RestaurantsResortsPrivate ClubsFood And Beverage OutletsFederal And State LawsHealth And Safety Standards

About the role

Key responsibilities & impact

Support the Food and Beverage Director and Manager in managing restaurants and outlets
Maintain floor presence and participate in or initiate department meetings
Assist professionally and courteously with member and guest issues
Maintain knowledge of menu items and food and beverage pairings
Ensure product quality control and daily procedural maintenance
Maintain stock levels of snacks, candies, and beverages at restaurants, sales offices, and golf areas
Complete and record cleaning schedules, temperature records, and opening/closing checklists for all food and beverage outlets
Run food, clear tables, and reset china, glassware, and silverware
Perform simple food preparation and serve golf course outlet menu items
Ensure compliance with federal and state laws, company policies, and safety, health, and security standards
Monitor inventory levels and communicate when par levels are low
Receive, stock, and inventory food and beverage deliveries
Maintain equipment and ensure proper handling by food and beverage staff
Perform other duties as assigned

Requirements

What you’ll need

Ten (10) months of front-of-house experience in high-volume restaurants, resorts, or private clubs
Knowledge of wines and beverages
Extraordinary attention to detail, quality and service
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
Flexible schedule including evenings, weekends, holidays, and shifts greater than eight (8) hours
Required to read, write, speak, and understand English
Required to work indoors and outdoors
Required to stand, walk, and move for more than eight (8) hours
Required to lift, carry, bend, stoop, squat, reach, push and pull; may lift and carry items over fifty (50) pounds
Knowledge of safe food handling practices
Employer-funded background check

Benefits

Comp & perks

H-2B visa sponsorship is available
Employee Meals
Referral Incentives
Recognition Programs
Optional furnished housing for workers living outside a commutable distance at $125.00 per week including Basic Utilities
Professional development and Global Mobility Opportunities for future H-2B visa sponsorship
Background check performed at the expense of the employer