Driscoll's

Director

• Define and execute Driscoll’s of the Americas food safety compliance strategy
• Establish governance and future-state standards for food safety policies and programs
• Monitor and interpret scientific, regulatory, customer, certification, and industry developments
• Assess enterprise impacts, identify emerging risks, and direct cross-functional response strategies
• Own the hierarchy and lifecycle of food safety policies, programs, standards, procedures, forms, and records
• Establish document control, approval, change-management, and implementation protocols
• Provide strategic direction and governance for food safety compliance systems, including TELUS, FACTS, Azzule, and SafetyChain
• Define future capabilities, data integrity expectations, system ownership, and integration priorities
• Establish compliance KPIs, dashboards, and management-review routines
• Convert operational and system data into executive insights and strategic recommendations
• Represent Driscoll’s with regulators, customers, certification bodies, industry associations, academic partners, and other stakeholders
• Govern customer and consumer food safety concerns from intake through investigation, trending, and closure
• Lead, coach, and develop the direct report supporting compliance programs and processes
• Provide functional leadership to matrixed teams across regions and functions

Explore Director of Food Safety Processes at Driscoll's. Review requirements and application details.