Food Quality Advisor

Ecolab

. Conduct brand protection visits at client locations using consulting, coaching, and training .

Posted 9/22/2026full-timeUnited StatesJuniorMid-Level💰 $51,200 - $76,700 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong customer service and consultative skills while conducting brand protection visits and delivering presentations. Capable of managing schedules independently and adhering to compliance standards such as HIPAA during operational visits.

Highest-signal resume keywords

Customer ServiceConsultative SkillsPlanning and Organizational SkillsServSafe CertificationHospitality Industry Experience

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Brand ProtectionAssessment FindingsImprovement RecommendationsClient InteractionFood Safety CompliancePhysical Inspection SkillsSchedule Management

Soft Skills

Attention to DetailInitiativeGood JudgmentDecision-MakingProblem-Solving

Tools & Technologies

IPadMicrosoft SuiteCRM Technology

Certifications & Qualifications

ServSafe CertificationCP-FS Certification

Industry Keywords

HospitalityHealthcareSenior Living FacilitiesRestaurantsConvenience StoresEducation

About the role

Key responsibilities & impact

Conduct brand protection visits at client locations using consulting, coaching, and training
Develop and deliver summary presentations of assessment findings, improvement areas, and recommendations to client leadership
Partner with EcoSure and Ecolab teams to solve client challenges
Complete a budgeted number of visits each week and deliver an exceptional client experience
Use an iPad, Microsoft Suite, and CRM technology for planning and essential job functions
Support company and client growth initiatives
Adhere to HIPAA guidelines where applicable during operational visits
Interact with staff and residents at hotels, restaurants, convenience stores, education, healthcare, and senior living facilities
Plan and manage the schedule independently
Drive and/or fly to client locations as needed

Requirements

What you’ll need

High school diploma
Two years of hospitality industry-related experience
Current and valid Driver’s License with no restrictions
Must be 21 years of age or older
No Immigration Sponsorship available for this position
Ability to obtain ServSafe and/or CP-FS certification(s) as a condition of continued employment, based on customer requirements
Ability to work occasional evenings, weekends, and overtime as business needs dictate
Ability to work around, touch, and potentially consume food made from or with animal products and/or top allergens
Ability to lift and carry 25 pounds
Ability to inspect client playgrounds by climbing, crawling in tight areas, and going down tube slides
Ability to bend, squat, shift, and adjust movement to assess areas low to the ground and above the head
Ability to stand and walk for extended periods
Ability to drive and/or fly to client locations as needed and have proper documentation to fly
Ability to drive a company-paid vehicle; eligible motor vehicle record checks apply
Preferred: bachelor’s degree in culinary, hospitality, or business field
Preferred: multilingual in Spanish and French
High-level customer service and advanced consultative skills
Strong planning and organizational skills and high attention to detail
Ability to work effectively without supervision, show initiative, good judgment, superior decision-making, and problem-solving skills

Benefits

Comp & perks

Paid training program including job shadowing, e-learning modules, structured field activities, and customized classroom-style training
Company-paid vehicle for business and personal use, where applicable
Company safety training and personal protective equipment
Medical, dental, and vision benefits
Matching 401K
Company-paid pension
Stock purchase plan
Paid parental leave
Select discounted childcare resources
Reasonable accommodation for qualified individuals with a disability