Corporate Cafe & Culinary Intern

FCCI Insurance Group

. Assist in preparing breakfast, deli selections, salads, hot entrées, grilled items, baked goods, and daily café specials .

Posted 10/28/2026internshipSarasota • Florida • United StatesEntry LevelWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong culinary skills and a passion for food and hospitality while effectively engaging with customers and supporting event planning and food service management practices. Proficient in food safety and sanitation principles, with a focus on teamwork and organizational skills.

Highest-signal resume keywords

Culinary ArtsFood SafetyCustomer ServiceEvent PlanningInventory Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food PreparationMenu DevelopmentPoint-Of-Sale OperationFood StorageProduct Organization

Soft Skills

Strong CommunicationInterpersonal SkillsAttention To DetailMultitaskingPositive Attitude

Industry Keywords

Hospitality ManagementRestaurant ManagementCatering EventsSanitation StandardsCustomer Engagement

About the role

Key responsibilities & impact

Assist in preparing breakfast, deli selections, salads, hot entrées, grilled items, baked goods, and daily café specials
Work alongside experienced culinary professionals in a fast-paced kitchen environment
Support company catering events ranging from executive meetings to large employee functions
Operate the point-of-sale system and assist guests during service
Learn inventory management, ordering, food storage, and product organization
Participate in menu development and contribute creative ideas for future café offerings
Assist with merchandising, presentation, and customer engagement initiatives
Gain exposure to hospitality, event planning, and food service management practices
Learn and follow food safety, sanitation, and workplace safety standards
Perform other duties as assigned to help deliver an outstanding dining experience

Requirements

What you’ll need

Currently enrolled in or pursuing studies in Culinary Arts, Hospitality Management, Restaurant Management, Business, Event Management, or a related field
Passion for food, hospitality, and customer service
Positive attitude and willingness to learn
Strong communication and interpersonal skills
Ability to multitask and work effectively in a team environment
Strong organizational skills and attention to detail
Dependable, professional, and customer focused
An understanding of food safety and sanitation principles is a plus
Ability to complete a minimum of 300 internship hours during the summer program
Ability to work Monday-Friday, 5:30 a.m. to 2:00 p.m.

Benefits

Comp & perks

Hands-on culinary experience in a professional kitchen
Exposure to corporate dining and hospitality operations
Catering and event management experience
Menu development and creative food planning opportunities
Customer service and guest engagement skills
Inventory and operational management experience
Leadership, teamwork, communication, and time management skills
Minimum 300 internship hours of practical experience
No weekends or holidays required