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Range and Supply Manager
Foodstuffs, Inc.. Lead the commercial alignment of the Gilmours range across both islands .
About the role
Key responsibilities & impact- Lead the commercial alignment of the Gilmours range across both islands
- Maintain clear and commercially justified local exceptions
- Identify opportunities to leverage common suppliers and improve cost, margin and customer outcomes
- Plan and execute source-of-supply changes, including moving products to direct supply where practical
- Partner with operations to sequence changes, maintain business continuity and prepare teams for implementation
- Manage the commercial impact of range and supply decisions, including margin, stock, clearance, supplier terms and cost-to-serve
- Coordinate with suppliers and internal teams on supply arrangements, costs, timing, availability and implementation responsibilities
- Execute approved range and supply changes in Foodstuffs Exchange and other relevant systems
- Track the transition plan, resolve issues and escalate risks affecting customers, trading or financial outcomes
- Maintain records of decisions, owners, changes and outcomes
Requirements
What you’ll need- Experience in range management, procurement, supply chain or merchandising, ideally within foodservice, wholesale or FMCG
- Practical understanding of direct and distribution-centre supply
- Understanding of product ranging and product lifecycle changes
- Experience using Foodstuffs Exchange or similar product and supply systems
- Strong financial judgement
- Ability to assess supplier terms, cost, margin, stock, clearance and cost-to-serve impacts
- Organised planning skills and ability to coordinate multiple product changes
- Strong attention to detail and data accuracy
- Ability to maintain business continuity and keep delivery on track
- Relationship-building and communication skills
- Ability to work effectively across operations, procurement, national accounts, insights, suppliers and systems teams
- Ability to influence others and constructively challenge where needed
- Ability to raise risks early and keep stakeholders aligned
- Ability to operate in line with Foodies Values and the Grocery Supply Code
Benefits
Comp & perks- Free carparking, including over 1,000 carparks and EV plugs
- Onsite café with subsidised meals
- Mini mart
- 5% discount at retail stores
- Flexible working options
- A day off on your birthday
- On-site activities
- In-house learning and development programmes and courses
- Flu vaccinations
- Social network groups (Tribes)
- Accessibility support during the recruitment process