Freixenet Copestick

Manager

• Lead all technical activities ensuring food safety, quality, legality and authenticity across the UK business
• Own and maintain BRCGS Agents & Brokers certification, ensuring ongoing compliance across all departments
• Act as HACCP team leader, ensuring all food safety processes are robust and adhered to
• Develop and drive the UK technical and quality strategy, delivering continuous improvement
• Oversee compliance management including labelling, legal requirements and audit readiness
• Manage supplier performance, working closely with partner wineries and third-party suppliers
• Lead internal and external audit programmes, including non-conformance reviews and quality panels
• Oversee product specifications, bulk wine processes and packaging compliance
• Support NPD projects, ensuring all technical requirements are met for new product launches
• Lead incident management processes, including mock recalls and issue resolution
• Drive sustainability initiatives and manage customer technical requests
• Manage technical data systems including SAP and product data platforms
• Manage and lead a team of 5

Technical Manager