Dietitian – Nutritionist

Gordon Food Service

. Serve as a subject-matter specialist and representative of the Nutrition Resource Centre (NRC) to employees and clients in the non-commercial sales segment .

Posted 11/5/2026full-timeBoucherville • CanadaJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in nutrition and food service management, with a strong focus on client consultation, support tool development, and effective communication. Proficient in using recipe and menu management software, while providing training and presentations to enhance client engagement.

Highest-signal resume keywords

Bachelor's Degree In NutritionExperience In Food ServicesNetMenu Software ProficiencyBilingual In French And EnglishFood Handling Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Recipe ManagementMenu ManagementClient ConsultationSupport Tool DevelopmentPresentation Skills

Soft Skills

Strong Customer Service OrientationExcellent Verbal CommunicationExcellent Written CommunicationAttention To DetailCreative Problem Solving

Tools & Technologies

NetMenu Software

Certifications & Qualifications

Member Of Ordre Des Diététistes-Nutritionnistes Du QuébecFood Handling Certification

Industry Keywords

Nutrition Resource CentreNon-Commercial SalesHealthcare Food ServicesEducational Food ServicesCorrectional Food Services

About the role

Key responsibilities & impact

Serve as a subject-matter specialist and representative of the Nutrition Resource Centre (NRC) to employees and clients in the non-commercial sales segment
Act as a liaison between clients and internal teams
Address client needs by creating and using support tools
Provide client consultations and solutions for their facilities
Develop or enhance NRC services and tools
Serve as the NRC point of contact for regional sales-related questions
Support sales through the promotion of and training on NRC activities and tools
Share knowledge across the company’s operating units and divisions
Demonstrate NetMenu software to clients using cycle menus
Provide personalized NetMenu training and support
Collaborate on the development of regional cycle menus and support select key clients with menu management
Prepare and deliver presentations and webinars
Stay current on industry trends and advancements
Respond to client inquiries by phone or email
Perform other duties as required

Requirements

What you’ll need

Bachelor’s degree in Nutrition or a related field
Two or more years of experience in food services within a correctional, healthcare, educational, or remote lodging facility
Member of the Ordre des diététistes-nutritionnistes du Québec
Experience with recipe and menu management software
Excellent verbal and written communication skills
Strong customer service orientation
Strong attention to detail
Ability to prepare and deliver presentations
Ability to develop creative solutions to common food service management challenges
Ability to work independently while collaborating effectively with the team
Bilingual in French and English
English required for communication with English-speaking clients (20%) and with the team in English Canada (80%)
Food handling certification (an asset)

Benefits

Comp & perks

Monday-to-Friday schedule
Medical, dental, and prescription drug insurance after 30 days
Discounts on a wide range of products
Profit-sharing and bonus programs
On-site parking
Great work environment, family-oriented culture, and advancement opportunities