Meat Inspector

Government of Alberta

. Provide slaughter inspection services on kill floors at provincial abattoirs .

Posted 10/26/2026full-timeAirdrie • CanadaJuniorMid-Level💰 CA$65,674 - CA$86,011 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in meat inspection, food safety principles, and regulatory compliance, with strong communication and conflict resolution skills. Proficient in using inspection technology and electronic reporting systems to ensure food safety and animal welfare.

Highest-signal resume keywords

Meat Inspection ExperienceKnowledge Of Animal DiseasesFood Safety PrinciplesRegulatory Standards InterpretationProficiency With Microsoft 365

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Meat InspectionAnimal HealthFood SafetyRegulatory ComplianceAnimal WelfarePathology KnowledgeInspection TechnologySample CollectionData ReportingConflict Resolution

Soft Skills

CommunicationTeam CollaborationIndependent Work

Tools & Technologies

Microsoft 365Agridam1GXElectronic Reporting Systems

Certifications & Qualifications

Valid Class 5 Driver's LicenceSuccessful Completion Of Security Screening

Industry Keywords

Slaughter InspectionAnte- and Post-Mortem InspectionFood Safety SurveillanceLivestock TraceabilityOccupational Health And Safety

Tech Stack

Tools & technologies

ERP

About the role

Key responsibilities & impact

Provide slaughter inspection services on kill floors at provincial abattoirs
Conduct front-line slaughter, meat processing, and compliance inspections, including ante- and post-mortem inspection of livestock and poultry
Monitor and enforce food safety, animal welfare, and regulatory requirements
Document deficiencies and ensure appropriate corrective action
Use inspection technology and electronic reporting systems to document findings and support remote inspection activities
Troubleshoot inspection systems and contribute to program data and reporting
Collect and submit samples for animal health and food safety surveillance programs
Communicate surveillance results and work with operators to address concerns
Contribute to livestock traceability, occupational health and safety, operational policies and procedures, team initiatives, and special projects
Travel to abattoir sites and potentially other geographical regions for training or regional coverage

Requirements

What you’ll need

Two (2) year technical diploma in a related field, preferably in Animal Science, Animal Health/Vet Technology, or Food Safety/Food Science
Two (2) years of directly related meat inspection work experience, including working as a meat inspector on kill floors
Meat inspection experience may not be substituted with other education or experience
Knowledge of animal diseases and pathology
Understanding of humane livestock handling and stunning
Knowledge of food safety principles for slaughter and meat processing
Ability to interpret regulatory standards, including the Meat Inspection Act (AB), Meat Inspection Regulation (AB), and Meat Facility Standards
Communication and conflict resolution competencies
Proficiency with Microsoft 365, Agridam, 1GX or similar ERP systems, and Safety aware
Successful completion of all in-house training
Ability to work independently and as part of a team
Must reside within the Airdrie regional work area and within approximately 60 km of the Airdrie office
Valid Class 5 driver's licence, minimum three years as a Class 5 driver, current driver's abstract with no more than six demerit points, and no criminal code convictions
Successful completion of security screening
Ability to work under varying site conditions, inclement weather, wet surfaces, and extended shifts

Benefits

Comp & perks

Overtime rate applicable for all overtime
PPE will be provided
In-house training will be provided
Fleet vehicle will be provided
Public Service Pension Plan (PSPP)
Alberta Public Service benefits
Professional learning and development
Positive workplace culture and work-life balance