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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in regulatory compliance within the food industry, with a strong understanding of EU food legislation and experience in preparing regulatory submissions to authorities such as EFSA. Capable of providing clear regulatory guidance and collaborating effectively with cross-functional teams to support product launches and strategic initiatives.
Highest-signal resume keywords
Regulatory Compliance ManagementEU Food Legislation KnowledgeRegulatory Submissions to EFSAExcellent Communication SkillsProject Management
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Regulatory AffairsIngredient ApprovalsRegulatory Dossier PreparationMarket Access RequirementsRegulatory Risk AssessmentFood ChemistryBiochemistryAnalytical SkillsProblem-SolvingDecision-Making
Soft Skills
Strong Planning SkillsProactive AttitudeCollaborationCuriosityDetail-Oriented
Certifications & Qualifications
Master of Sciences in ChemistryMaster of Sciences in Food ChemistryMaster of Sciences in Biochemistry
Industry Keywords
Regulatory Compliance ActivitiesEFSAEuropean CommissionFood LegislationProduct AuthorizationsCross-Functional TeamsInternational TeamsDynamic Regulatory EnvironmentFood IngredientsMultinational Company
About the role
Key responsibilities & impact- Manage regulatory compliance activities within assigned product portfolios and support regional regulatory strategies
- Provide regulatory guidance to internal stakeholders and customers on ingredient approvals, labelling, claims, and market access requirements
- Prepare and submit regulatory dossiers and interact with regulatory authorities, including EFSA and the European Commission
- Ensure compliance with applicable food legislation and maintain product authorizations across the EMEA region
- Monitor and interpret regulatory developments and translate complex legislative requirements into practical business guidance
- Assess regulatory risks and identify opportunities to support business growth and innovation
- Partner with commercial, technical, quality, and marketing teams to support product launches, customer projects, and strategic initiatives
- Lead and contribute to regulatory projects in collaboration with regional and global colleagues
Requirements
What you’ll need- Master of Sciences in chemistry, food chemistry, biochemistry, or related fields
- Minimum 1 year of experience in regulatory affairs, preferably within a multinational food ingredients company
- Solid understanding of EU food legislation and regulatory frameworks
- Experience with regulatory submissions to EFSA and interactions with regulatory authorities
- Ability to communicate complex regulatory concepts in a clear and practical manner
- Excellent communication skills in English
- Well-organized with strong planning and prioritization skills
- Proactive, solution-oriented, and capable of managing multiple projects simultaneously
- Analytical and detail-oriented, with sound problem-solving and decision-making abilities
- Comfortable working independently while also thriving in cross-functional and international teams
- Curious, collaborative, and eager to learn in a dynamic regulatory environment
Benefits
Comp & perks- A highly collaborative and supportive team environment
- Exposure to a broad portfolio of food ingredients and international regulatory challenges
- Opportunities for professional growth, continuous learning, and career development
- A role where your expertise directly supports innovation and business success
- The chance to make a meaningful contribution to a more sustainable food system