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About the role
Key responsibilities & impact- Provide toxicology and risk assessment expertise for flavor ingredients and products used across global Taste markets
- Partner with Research & Development teams to evaluate the safety profile of new flavor ingredients and technologies throughout the innovation process
- Conduct and communicate toxicological risk assessments to support ingredient development, product stewardship activities, and customer needs
- Design and coordinate testing strategies supporting ingredient approvals, registrations, and scientific substantiation across multiple regulatory regions
- Translate complex toxicological data into clear, actionable recommendations for internal stakeholders, regulators, trade associations, and global customers
- Support customer inquiries by providing scientific safety assessments for ingredients used in food, beverage, nutrition, and pharmaceutical applications
- Leverage digital platforms, data tools, and emerging technologies to improve toxicology workflows, data management, and decision-making
- Represent IFF within industry associations, scientific consortia, and external expert networks
- Monitor scientific, regulatory, and industry developments to ensure best practices and a proactive approach to ingredient safety globally
Requirements
What you’ll need- Advanced degree (MSc, PhD, or equivalent) in Toxicology, Pharmacology, Risk Assessment, or a related scientific discipline
- 5+ years of industry experience in toxicology, risk assessment, product safety, or a related field (Flavors, Fragrance and/or Pharmaceuticals Industry)
- Strong experience conducting toxicological evaluations and interpreting complex scientific data
- Ability to communicate technical findings effectively to both scientific and non-scientific audiences
- Experience working cross-functionally with Research & Development, Regulatory Affairs, Product Stewardship, Quality, and Commercial teams
- Strong project management, prioritization, and organizational skills in a global matrix environment
- Excellent written and verbal English communication skills
- Ability to build credibility and influence with customers, industry partners, and external scientific organizations
- Experience with computational toxicology, digital toxicology platforms, automation tools, or artificial intelligence applications
- Established professional network across industry, academia, regulatory bodies, or trade associations
- Familiarity with flavor chemistry, ingredient innovation, and regulatory frameworks such as Food and Drug Administration, Flavor and Extract Manufacturers Association, and European Food Safety Authority
Benefits
Comp & perks- Ongoing learning and development opportunities, including exposure to emerging technologies and artificial intelligence applications
- Flexible hybrid work environment in either Hilversum or Barcelona
- Access to industry-leading scientific expertise and professional networks
- Exposure to highly collaborative projects at the intersection of science, innovation, customer engagement, and digital transformation