Service Technician

ITW

. Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues .

Posted 11/3/2026full-timeLong Island City • New York • United StatesMid-LevelSenior💰 $27 - $54 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in diagnosing, troubleshooting, and repairing electrical, mechanical, gas, and refrigeration equipment, while ensuring adherence to safety procedures and effective communication with customers. Proficient in performing preventative maintenance and servicing commercial food equipment in diverse kitchen environments.

Highest-signal resume keywords

Electrical Equipment RepairMechanical TroubleshootingCommercial Food Equipment ExperienceCustomer Service SkillsEPA Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Troubleshooting SkillsPreventative MaintenanceInstallation of Cooking EquipmentRefrigeration RepairGas Equipment Repair

Soft Skills

Communication SkillsCustomer Service

Tools & Technologies

Microsoft OfficeOutlookWordExcel

Certifications & Qualifications

High School DiplomaGEDValid Driver's LicenseEPA CertificationCFESA Certification

Industry Keywords

Commercial KitchenSafety ProceduresParts Inventory ManagementOn-Call Coverage

About the role

Key responsibilities & impact

Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues
Perform preventative maintenance and inspections
Install and service commercial cooking, warewash, refrigeration, and food preparation equipment
Communicate repair recommendations and solutions with customers
Maintain parts inventory, tools, and company vehicle
Follow safety procedures, identify hazards, and promote safe work practices

Requirements

What you’ll need

High School Diploma or GED
Strong mechanical aptitude and troubleshooting skills
Excellent customer service and communication skills
Valid driver's license and driving record that meets company insurance requirements
Ability to lift, carry, push, and pull equipment/parts; bend, kneel, stoop, and climb; work safely in a variety of commercial kitchen environments
Ability to provide on-call coverage, including nights and weekends, as needed
Commercial food equipment experience preferred
Microsoft Office knowledge – Outlook, Word, and Excel preferred
EPA, Refrigeration, and/or CFESA certifications preferred

Benefits

Comp & perks

Company-provided vehicle, tools, and technology
Paid technical training and certification opportunities
Medical, Dental, Vision, and 401(k) benefits
Paid vacation, sick time, and floating holidays
Tuition reimbursement
Clear advancement opportunities from Technician I through Technician IV and beyond
Stable career with an industry leader