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Industrial Meat Cutter
JBS Food Canada. Cut beef or quarters of carcasses into primal cuts for further cutting, processing, or packaging .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in industrial meat cutting, including proficiency in cutting, de-boning, and handling various meat cuts. Capable of working in diverse environments while adhering to safety protocols and maintaining attention to detail.
Highest-signal resume keywords
Industrial Meat Cutting ExperienceKnife and Saw ProficiencyAbility to Wear Personal Protective EquipmentManual DexterityAttention to Detail
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Meat CuttingDe-boningPrimal Cuts PreparationPower Cutting Tools OperationHeavy Load Handling
Soft Skills
Attention to DetailManual DexterityPhysical Stamina
Tools & Technologies
KnivesSawsPower Cutting Tools
Certifications & Qualifications
High School DiplomaCompletion of Industrial Meat Cutting Program
Industry Keywords
ButcheryMeat ProcessingFood SafetyPersonal Protective EquipmentRepetitive Tasks
About the role
Key responsibilities & impact- Cut beef or quarters of carcasses into primal cuts for further cutting, processing, or packaging
- De-bone meat, including operating a saw
- Cut meat into specific cuts for institutional, commercial, or other wholesale use
- Work at JBS Canada's main processing facility in Brooks, Alberta
- Work in noisy, odorous, hot, cold, or refrigerated environments
Requirements
What you’ll need- High school Diploma may be required
- Completion of a program in industrial meat cutting or 1 – 2 years’ experience as an industrial butcher is required
- Basic English skills
- Ability to wear Personal Protective Equipment (PPE), including hard hat, safety glasses, steel toe boots, and mesh safety equipment
- Ability to work in wet, humid, cold, hot, inside, or outside environments
- Ability to work with animal blood and various parts/contents of a butchered animal
- Repetitive tasks
- Handling heavy loads
- Physical demanding work
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, and kneeling
- Applicants may be subject to drug and alcohol testing; employment offers may be conditional upon passing
- Ability to work 40 hours per week and shifts
- Experience with knives, saws, and power cutting tools
Benefits
Comp & perks- Relocation Assistance
- Extended Health/Medical Benefit
- Group Life & Accidental Death Insurance
- Short/Long Term Disability
- Vision/Dental Care
- Employee Beef Purchasing Program
- Voluntary Employee RRSP Contributions
- Employer RRSP Contributions
- Subsidized Bus Transport
- Medical Clinic on-site
- Career Growth and Continued Training