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JBS Food Canada

Industrial Meat Cutter

JBS Food Canada

. Cut beef or quarters of carcasses into primal cuts for further cutting, processing, or packaging .

Posted 11/3/2026full-timeBrooks • CanadaJunior💰 CA$23 - CA$30 per hourWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in industrial meat cutting, including proficiency in cutting, de-boning, and handling various meat cuts. Capable of working in diverse environments while adhering to safety protocols and maintaining attention to detail.

Highest-signal resume keywords
Industrial Meat Cutting ExperienceKnife and Saw ProficiencyAbility to Wear Personal Protective EquipmentManual DexterityAttention to Detail

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Meat CuttingDe-boningPrimal Cuts PreparationPower Cutting Tools OperationHeavy Load Handling
Soft Skills
Attention to DetailManual DexterityPhysical Stamina
Tools & Technologies
KnivesSawsPower Cutting Tools
Certifications & Qualifications
High School DiplomaCompletion of Industrial Meat Cutting Program
Industry Keywords
ButcheryMeat ProcessingFood SafetyPersonal Protective EquipmentRepetitive Tasks

About the role

Key responsibilities & impact
  • Cut beef or quarters of carcasses into primal cuts for further cutting, processing, or packaging
  • De-bone meat, including operating a saw
  • Cut meat into specific cuts for institutional, commercial, or other wholesale use
  • Work at JBS Canada's main processing facility in Brooks, Alberta
  • Work in noisy, odorous, hot, cold, or refrigerated environments

Requirements

What you’ll need
  • High school Diploma may be required
  • Completion of a program in industrial meat cutting or 1 – 2 years’ experience as an industrial butcher is required
  • Basic English skills
  • Ability to wear Personal Protective Equipment (PPE), including hard hat, safety glasses, steel toe boots, and mesh safety equipment
  • Ability to work in wet, humid, cold, hot, inside, or outside environments
  • Ability to work with animal blood and various parts/contents of a butchered animal
  • Repetitive tasks
  • Handling heavy loads
  • Physical demanding work
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, and kneeling
  • Applicants may be subject to drug and alcohol testing; employment offers may be conditional upon passing
  • Ability to work 40 hours per week and shifts
  • Experience with knives, saws, and power cutting tools

Benefits

Comp & perks
  • Relocation Assistance
  • Extended Health/Medical Benefit
  • Group Life & Accidental Death Insurance
  • Short/Long Term Disability
  • Vision/Dental Care
  • Employee Beef Purchasing Program
  • Voluntary Employee RRSP Contributions
  • Employer RRSP Contributions
  • Subsidized Bus Transport
  • Medical Clinic on-site
  • Career Growth and Continued Training