JBS Food Canada

Technician

• Maintain, troubleshoot and provide preventative maintenance to all production machinery
• Conduct start-up procedures upon completion of maintenance tasks on machinery
• Support production supervisors, team leads and operators to reach daily targets
• Keep accurate maintenance records/documentation
• Follow all safety procedures in accordance with company policies
• Work as part of a team to ensure all targets are met

General Maintenance Technician

Clerk

• Provide administrative and clerical support for purchasing, inventory, receiving, and production operations
• Review receiving documentation and accurately enter information into company systems, including SAP and Excel
• Maintain vendor files and obtain required certificates and supporting documentation
• Verify receiving paperwork and certifications against established requirements and report discrepancies
• Report issues, discrepancies, or concerns to the appropriate department or supervisor
• Enter and maintain production, inventory, and supply information in SAP
• Maintain records related to purchasing, inventory, receiving, and scheduling
• Coordinate receiving, storage, and movement documentation for raw materials in compliance with HACCP requirements and customer specifications
• Assist with orders for dry goods and production supplies
• Ensure production, inventory, and related records are complete, accurate, and current
• Compile and distribute reports related to inventory, purchasing, scheduling, and service levels
• Maintain organized electronic and hard-copy filing systems
• Perform general administrative and clerical duties and other related duties as assigned
• Adhere to company policies, food safety requirements, quality standards, and health and safety procedures

Production Clerk

• Assist plant production by troubleshooting, repairing, maintaining and providing support for electronics
• Read and understand technical manuals
• Calibrate and service metal detectors and weighing scales
• Set up and perform minor repairs on Foss meat analyzers
• Set up and repair label printers and applicators
• Install, configure and repair production data collection devices, including scales, terminals and barcode scanners
• Install and terminate data communication cables
• Install and maintain CCTV cameras
• Install, calibrate and troubleshoot instruments

Automation Technician

Supervisor

• Lead and oversee all maintenance operations within the facility
• Ensure equipment reliability, operational efficiency, and compliance with safety and food safety standards
• Provide leadership, coaching, and development to unionized maintenance employees
• Manage preventative and corrective maintenance programs
• Coordinate employee scheduling, performance management, attendance tracking, disciplinary processes, and performance evaluations
• Manage departmental budgets and control maintenance-related costs
• Foster a strong culture of health and safety
• Operate in accordance with CFIA, Health Canada, Agriculture and Agri-Food Canada policies, HACCP requirements, and applicable standards
• Maintain high housekeeping standards in the maintenance department
• Work closely with production teams to support quality, customer service, and operational goals
• Support continuous improvement, equipment performance, and overall business success
• Perform other duties as assigned

Maintenance Supervisor

Operator

• Safely operate electric ride-on pallet jacks and Counter Balance/Standard Forklifts to transport bulk pallets of boxed products
• Drive pallet jacks into and out of reefer trailers to load outgoing shipments and unload incoming stock
• Wrap finished pallets securely with shrink wrap and apply proper labeling
• Use RF scanners to scan pallet barcodes and update the Warehouse Management System
• Move meat products swiftly from ambient temperatures into temperature-controlled zones (34°F to 0°F) to maintain food safety
• Perform daily pre-trip equipment inspections, including brakes, battery, and steering
• Maintain a clean, food-safe dock area
• Meet hourly pallet-movement quotas while maintaining inventory accuracy
• Use knives, saws, and power cutting tools as required

Warehouse General Labor, Pallet Jack Operator

• Foster a strong culture of health and safety by ensuring safe work practices are consistently followed in shipping activities
• Supervise, train, develop, and engage Shipping and Warehousing employees on the midnight shift
• Ensure employees receive proper training on shipping equipment, standard operating procedures, and safe work practices
• Coordinate equipment maintenance activities and ensure operational readiness
• Oversee loading, storage, stock rotation, and dispatch of finished goods
• Champion continuous improvement initiatives and support lean manufacturing principles
• Monitor employee attendance and performance and administer corrective action
• Enforce HACCP, food safety, and quality assurance standards
• Ensure compliance with company policies, legislation, collective agreement provisions, and workplace standards
• Maintain housekeeping and organization in shipping and warehousing areas
• Conduct incident and accident reporting, implement corrective actions, and promote workplace safety
• Perform other duties and special projects as assigned

General Maintenance Technician

Production Clerk

Automation Technician

Maintenance Supervisor

Warehouse General Labor, Pallet Jack Operator

Midnight Shipping Supervisor