Maintenance Supervisor

JBS Food Canada

. Lead and oversee all maintenance operations within the facility .

Posted 9/28/2026full-timeBelleville • CanadaMid-LevelSenior💰 CA$100,000 - CA$105,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in leading maintenance operations, ensuring compliance with safety and food safety standards, and managing preventative and corrective maintenance programs. Possesses strong leadership skills to coach and develop unionized maintenance employees while managing departmental budgets and fostering a culture of health and safety.

Highest-signal resume keywords

Maintenance Operations LeadershipPreventative and Corrective Maintenance ManagementUnionized Environment ExperienceCFIA and HACCP ComplianceAdvanced Analytical Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Maintenance ManagementOperational EfficiencyEquipment ReliabilityBudget ManagementPerformance ManagementConflict ResolutionHealth and Safety StandardsFood Safety StandardsWHMIS KnowledgeAnalytical Skills

Soft Skills

LeadershipCoachingCommunicationTeam CollaborationEmployee Development

Tools & Technologies

Microsoft Office SuiteExcelWordPowerPointProject Management Software

Certifications & Qualifications

Post-Secondary Degree/DiplomaJourneyman Certification

Industry Keywords

Manufacturing SectorFood ProcessingMeat ProcessingLabour RelationsContinuous Improvement

About the role

Key responsibilities & impact

Lead and oversee all maintenance operations within the facility
Ensure equipment reliability, operational efficiency, and compliance with safety and food safety standards
Provide leadership, coaching, and development to unionized maintenance employees
Manage preventative and corrective maintenance programs
Coordinate employee scheduling, performance management, attendance tracking, disciplinary processes, and performance evaluations
Manage departmental budgets and control maintenance-related costs
Foster a strong culture of health and safety
Operate in accordance with CFIA, Health Canada, Agriculture and Agri-Food Canada policies, HACCP requirements, and applicable standards
Maintain high housekeeping standards in the maintenance department
Work closely with production teams to support quality, customer service, and operational goals
Support continuous improvement, equipment performance, and overall business success
Perform other duties as assigned

Requirements

What you’ll need

Post-secondary degree/diploma, and/or possession of Journeyman certification in a related field
More than 5+ years of progressive related engineering, maintenance and management experience
Experience within the manufacturing sector, particularly within the food or meat processing sector
Management experience, preferably within a unionized manufacturing environment
Knowledge of WHMIS, labour relations, conflict resolution and communication
Advanced analytical skills
Use of Microsoft Office suite, particularly Excel, Word, PowerPoint and project management software