Midnight Shipping Supervisor

JBS Food Canada

. Foster a strong culture of health and safety by ensuring safe work practices are consistently followed in shipping activities .

Posted 9/15/2026full-timeBelleville • CanadaMid-LevelSenior💰 CA$56,000 - CA$65,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in supervising and training employees in shipping and warehousing, ensuring compliance with food safety and quality assurance standards while fostering a culture of health and safety. Proficient in managing operational readiness and continuous improvement initiatives within a manufacturing environment.

Highest-signal resume keywords

Supervisory ExperienceFood Safety ComplianceLean Manufacturing PrinciplesSAP/ERP FamiliarizationWHMIS Knowledge

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Shipping Equipment TrainingStandard Operating ProceduresIncident ReportingStock RotationCorrective Action Implementation

Soft Skills

Interpersonal SkillsCommunication SkillsTeam Leadership

Tools & Technologies

SAPERPMicrosoft OfficeWordExcel

Industry Keywords

HACCPFood SafetyQuality AssuranceCollective AgreementsWorkplace Safety

Tech Stack

Tools & technologies

ERP

About the role

Key responsibilities & impact

Foster a strong culture of health and safety by ensuring safe work practices are consistently followed in shipping activities
Supervise, train, develop, and engage Shipping and Warehousing employees on the midnight shift
Ensure employees receive proper training on shipping equipment, standard operating procedures, and safe work practices
Coordinate equipment maintenance activities and ensure operational readiness
Oversee loading, storage, stock rotation, and dispatch of finished goods
Champion continuous improvement initiatives and support lean manufacturing principles
Monitor employee attendance and performance and administer corrective action
Enforce HACCP, food safety, and quality assurance standards
Ensure compliance with company policies, legislation, collective agreement provisions, and workplace standards
Maintain housekeeping and organization in shipping and warehousing areas
Conduct incident and accident reporting, implement corrective actions, and promote workplace safety
Perform other duties and special projects as assigned

Requirements

What you’ll need

Community college and 3-5 years of related manufacturing/warehousing experience, preferably in fresh meat production environment
An equivalent combination of education and related experience may also be acceptable
Excellent interpersonal and communication skills to lead a team safely, achieve production objectives and ensure customer satisfaction
Familiarization with food safety and productivity requirements of the meat/food processing industry
Management/supervisory experience, including experience working in unionized environments within the context of Collective Agreements
Familiarization with SAP/ERP and Microsoft Office applications, particularly Word and Excel
Ability to work independently
Knowledge of applicable legislation and regulations, including WHMIS, Labour Relations, Human Rights, workplace safety, and WSIB
Ability to work in a cold working environment on a daily basis
Availability for a midnight shift rotation with a 9:30 PM start time, including Sunday shifts

Benefits

Comp & perks

Competitive Wage
Extended Health/Medical Benefit
Group Life & Accidental Death Insurance
Long Term Disability
Vision/Dental Care
Career Growth and Continued Training