Production Clerk

JBS Food Canada

. Provide administrative and clerical support for purchasing, inventory, receiving, and production operations .

Posted 10/1/2026full-timeBelleville • CanadaJuniorMid-Level💰 CA$23 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong administrative and clerical support capabilities in purchasing, inventory management, and production operations, with a focus on compliance with HACCP and food safety standards. Proficient in SAP and Excel for data entry and reporting, ensuring accuracy and organization in documentation and records management.

Highest-signal resume keywords

SAP Data EntryHACCP ComplianceInventory ManagementAdvanced Excel SkillsFood Safety Training

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Data EntryInventory ControlProduction SchedulingDocumentation ManagementAnalytical Skills

Soft Skills

Communication SkillsConflict ResolutionTime ManagementPublic Relations

Tools & Technologies

SAPExcelWordPowerPoint

Certifications & Qualifications

WHMIS CertificationHACCP Training

Industry Keywords

Food ProcessingMeat IndustryProduction OperationsVendor Management

About the role

Key responsibilities & impact

Provide administrative and clerical support for purchasing, inventory, receiving, and production operations
Review receiving documentation and accurately enter information into company systems, including SAP and Excel
Maintain vendor files and obtain required certificates and supporting documentation
Verify receiving paperwork and certifications against established requirements and report discrepancies
Report issues, discrepancies, or concerns to the appropriate department or supervisor
Enter and maintain production, inventory, and supply information in SAP
Maintain records related to purchasing, inventory, receiving, and scheduling
Coordinate receiving, storage, and movement documentation for raw materials in compliance with HACCP requirements and customer specifications
Assist with orders for dry goods and production supplies
Ensure production, inventory, and related records are complete, accurate, and current
Compile and distribute reports related to inventory, purchasing, scheduling, and service levels
Maintain organized electronic and hard-copy filing systems
Perform general administrative and clerical duties and other related duties as assigned
Adhere to company policies, food safety requirements, quality standards, and health and safety procedures

Requirements

What you’ll need

College diploma in Business, Operations Management or related area
0-2 years of related experience, preferably within the manufacturing / food processing sector
Knowledge of the meat industry
Understanding of JBS’s techniques on “primal” breakout for production
Advanced analytical skills, particularly in Excel, Word and PowerPoint
Excellent public relations, conflict resolution and communication skills, both verbal and written
WHMIS, HACCP and food safety training and commitment
Excellent time management skills in handling multiple priorities and conflicting deadlines
Ability to work a Sunday to Thursday afternoon schedule
Ability to work in a cold working environment for parts of each day

Benefits

Comp & perks

Competitive Wage
Group Health/Medical Benefit
Group Life & Accidental Death Insurance
Long Term Disability
Vision/Dental Care
Career Growth and Continued Training