Director of Food Safety Quality

Johnsonville

. Lead the tactical implementation and consistent execution of food safety, regulatory, and quality systems across U.S.

Posted 9/15/2026full-timeSheboygan Falls • Wisconsin • United StatesLeadWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in Food Safety, Quality Systems, and Regulatory Compliance within the Meat/Protein industry, with a strong focus on leadership, team development, and strategic execution. Proven ability to implement innovative technologies and drive operational improvements while ensuring adherence to industry standards.

Highest-signal resume keywords

Food Safety ManagementGFSI CertificationHACCP CertificationLeadership in Food Safety & QualityData Analytics Implementation

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Safety SystemsQuality AssuranceRegulatory ComplianceAnimal Welfare ProceduresPerformance MeasurementOperational ImprovementTechnical DirectionImplementation of DigitizationInnovative Technology EvaluationBudget Management

Soft Skills

Leadership SkillsRelationship-BuildingCommunication SkillsInfluence SkillsCoaching and Development

Tools & Technologies

SAPData Analytics ToolsRedZoneSafety ChainDigitization Platforms

Certifications & Qualifications

Basic HACCP CertificationPAACO CertificationGFSI Practitioner CertificationSQF CertificationBRC Certification

Industry Keywords

Meat ScienceFood ScienceMicrobiologyFood Industry ExperienceFSQ Team CultureCompliance StandardsIndustry AssociationsLeadership InvolvementOperational StandardsStrategic Priorities

About the role

Key responsibilities & impact

Lead the tactical implementation and consistent execution of food safety, regulatory, and quality systems across U.S. Domestic operations
Lead, coach and develop US Domestic FSQ members and leaders
Build a strong FSQ team culture that supports food safety commitment beyond compliance
Translate strategic priorities into tactical plans, accountabilities and implementation milestones
Lead implementation of Food Safety, Animal Welfare, Regulatory and Quality Systems across US Domestic facilities
Establish, standardize and continuously improve Food Safety, Quality and Animal Welfare procedures, operating practices, product specifications and management routines
Ensure regulatory requirements are communicated, implemented, maintained and verified across US Domestic operations
Monitor execution and system effectiveness through performance measures, internal compliance activities and management review
Lead successful completion of GFSI Certification of all US Domestic plants
Identify system gaps, remove implementation barriers and ensure corrective and preventive actions are completed and sustained
Provide technical direction, coaching and escalation support to facility FSQ teams
Partner with Operations, FSQ Technical Services, Research and Development and Business Unit leaders
Coordinate consistent application of FSQ requirements across fresh, ready-to-eat, sow harvest and new technology operations
Deploy FSQ resources and expertise to support operational improvements, new products and business priorities
Lead implementation of digitization and data analytics within food safety, animal welfare, regulatory compliance and quality systems
Manage assigned US Domestic FSQ resources and operating budget
Report to the Vice President of Food Safety & Quality

Requirements

What you’ll need

Bachelor’s Degree in Meat Science, Food Science, Microbiology or related technical degree, required
Must be Basic HACCP Certified
Minimum of 10 years of experience in the food industry required
Additional years of experience may substitute for an advanced degree
Meat/Protein industry experience required
Demonstrated progression in leadership roles within Food Safety & Quality organizations
Minimum of 5 years of people leadership experience, required
Experience with SAP, data analytics tools, and digitization platforms such as RedZone and/or Safety Chain
Willingness and ability to travel approximately 30% of the time
PAACO trained and certification, preferred
GFSI Practitioner Certification, preferred [SQF and/or BRC preferred]
Active participation in industry associations, with leadership involvement and an established professional network preferred
Proven ability to develop self and others, building capability and preparing team members for increased responsibility
Ability to balance strategic thinking with hands-on execution and attention to detail
Strong leadership skills with a track record of building and leading high-performing FSQ teams
Demonstrated ability to identify, evaluate, and implement innovative technologies in practical and scalable ways
Strong communication, relationship-building, and influence skills across all levels of the organization
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future

Benefits

Comp & perks

Potential for a monthly bonus
401k with a company match
Affordable medical, dental and vision coverage
Flexible spending accounts
Disability and life insurance
Fertility and adoption assistance
Competitive paid time off
Paid parental time off
Access to a 24/7 onsite fitness center
Onsite medical clinic
Endless opportunities for continued learning and growth