Johnsonville

Manager

• Educate members on animal handling, food safety and quality applications and systems
• Serve as a resource for plant operations and represent food safety, quality and animal welfare on cross-functional project teams
• Develop and maintain facility food safety plans, quality plans and standard operating procedures, including Redzone Compliance
• Lead or co-lead third-party audits, including SQF and customer audits, and maintain required programs
• Liaise with plant operations regarding food safety and quality policies for internal and external customers and third-party vendors
• Liaise with the third-party sanitation company and assist with monitoring metrics
• Represent the plant to the USDA and other regulatory agencies while ensuring compliance with GMP, USDA and other regulatory requirements
• Coordinate and troubleshoot day-to-day food safety and quality opportunities
• Inspect, audit and work with continuous improvement teams to implement best-practice and enhanced standard-work processes
• Evaluate data and Redzone documentation to troubleshoot trends in food safety and quality processes and products
• Back up the Food Safety and Quality Coordinator in their absence

Assistant Food Safety Quality Manager

Assistant

• Educate members on animal handling, food safety and quality applications and systems
• Serve as a resource for plant operations and represent food safety, quality and animal welfare on cross-functional project teams
• Develop and maintain facility food safety plans, quality plans and standard operating procedures, including Redzone Compliance
• Lead or co-lead third-party audits, including SQF and customer audits, and maintain required programs
• Liaise with plant operations on food safety and quality policies affecting internal and external customers and third-party vendors
• Liaise with the third-party sanitation company and assist with monitoring metrics
• Represent the plant to the USDA and other regulatory agencies while ensuring compliance with GMP, USDA and other regulatory requirements
• Coordinate and troubleshoot day-to-day food safety and quality opportunities
• Inspect, audit and work with continuous improvement teams to implement best practices and enhanced standard work processes
• Evaluate data and Redzone documentation to troubleshoot trends in food safety and quality processes and products
• Back up the Food Safety and Quality Coordinator during their absence

Assistant FSQ Coordinator

• Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year
• Lead the plant food safety and quality system by administering programs, procedures, and policies and driving strategic continuous improvement in response to food safety and quality risks or incidents within animal harvest and fresh sausage processes
• Collaborate with cross-functional teams to monitor food safety and quality performance metrics, identify trends and process variation, and drive corrective actions and sustained improvement
• Lead and administer the facility’s Animal Welfare System and Programs
• Ensure compliance with USDA-FSIS and federal and state regulatory requirements
• Lead cross-functional teams through internal, customer, regulatory, and SQF audits, including preparation, execution, and follow-up
• Apply technical acumen to meat food safety and quality systems
• Train members on food safety principles, quality systems, and regulatory requirements
• Participate in network-wide projects involving food safety, quality, animal welfare, and process improvements
• Coach and develop Food Safety and Quality team members
• Lead and manage third-party contractors such as pest control
• Lead FSQ capital pipeline planning and budget development to align facility investments with network food safety and quality strategies

Food Safety Quality Manager

Director

• Lead the tactical implementation and consistent execution of food safety, regulatory, and quality systems across U.S. Domestic operations
• Lead, coach and develop US Domestic FSQ members and leaders
• Build a strong FSQ team culture that supports food safety commitment beyond compliance
• Translate strategic priorities into tactical plans, accountabilities and implementation milestones
• Lead implementation of Food Safety, Animal Welfare, Regulatory and Quality Systems across US Domestic facilities
• Establish, standardize and continuously improve Food Safety, Quality and Animal Welfare procedures, operating practices, product specifications and management routines
• Ensure regulatory requirements are communicated, implemented, maintained and verified across US Domestic operations
• Monitor execution and system effectiveness through performance measures, internal compliance activities and management review
• Lead successful completion of GFSI Certification of all US Domestic plants
• Identify system gaps, remove implementation barriers and ensure corrective and preventive actions are completed and sustained
• Provide technical direction, coaching and escalation support to facility FSQ teams
• Partner with Operations, FSQ Technical Services, Research and Development and Business Unit leaders
• Coordinate consistent application of FSQ requirements across fresh, ready-to-eat, sow harvest and new technology operations
• Deploy FSQ resources and expertise to support operational improvements, new products and business priorities
• Lead implementation of digitization and data analytics within food safety, animal welfare, regulatory compliance and quality systems
• Manage assigned US Domestic FSQ resources and operating budget
• Report to the Vice President of Food Safety & Quality

Assistant Food Safety Quality Manager

Assistant FSQ Coordinator

Food Safety Quality Manager

Director of Food Safety Quality