Kizuki International LLC

Project Manager

• Own delivery of new restaurants from site due diligence and design through construction, turnover to opening day, and closeout
• Partner with leadership, landlords, architects, and engineers during site due diligence and early planning
• Develop project scopes, preliminary budgets, and master schedules for new locations, relocations, and remodels
• Manage design development and drawing reviews
• Oversee building, mechanical, plumbing, health department, and fire permitting
• Lead GC and vendor sourcing, prequalification, onboarding, competitive bids, negotiations, and contract awards
• Draft, negotiate, and administer contracts, change orders, and amendments
• Coordinate owner-furnished kitchen equipment, furniture, signage, and technology
• Track project schedules and budgets; provide cost reports and forecasts to leadership
• Review and approve pay applications, lien releases, and change order requests
• Conduct site visits to monitor progress, quality, and safety compliance
• Resolve field issues, RFIs, and design conflicts
• Respond to delays, weather impacts, and site emergencies
• Manage inspections, certificates of occupancy, health department approvals, punch lists, turnover, and handoff to operations
• Collect closeout documentation, including warranties, O&M manuals, and as-builts
• Track GC and vendor performance and refine prototype standards and costs

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Construction Project Manager