Child Nutrition Culinary Trainer

Liberty High School

. Train and coach cooks on food production and food safety .

Posted 10/6/2026full-timeFrisco • Texas • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food production and safety training, with a strong focus on ServSafe and HACCP compliance. Capable of developing training materials and facilitating effective learning experiences for diverse groups.

Highest-signal resume keywords

ServSafe Manager CertificationCertified ServSafe InstructorFood Production ExpertiseHACCP KnowledgeTraining and Coaching Experience

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Food Safety TrainingRecipe DevelopmentKitchen Equipment MaintenanceFood Preparation ComplianceBasic Math Skills

Soft Skills

Effective CommunicationOrganizational SkillsInterpersonal SkillsCoaching AbilityInfluencing Skills

Tools & Technologies

Microsoft OfficeInternet Proficiency

Certifications & Qualifications

ServSafe Manager CertificationCertified ServSafe InstructorRegistered ServSafe Proctor

Industry Keywords

Child Nutrition ProgramsCafeteria OperationsStandard Operating ProceduresAdult Learning PrinciplesFood Production Tasks

About the role

Key responsibilities & impact

Train and coach cooks on food production and food safety
Promote participation in Frisco ISD Child Nutrition Programs by developing cafe employees' culinary skills
Support consistent production of high-quality products across all locations
Prepare and facilitate Food Handler, Kitchen Basics, and Frisco ISD Food Safety Program training for new-hire cooks
Assist with ServSafe Manager Certification training
Provide on-the-job training and coaching for new and existing employees
Monitor food preparation and portioning for compliance with standardized recipes
Provide feedback to employees and supervisors regarding noncompliance with standard operating procedures
Assist with training initiatives and develop training materials for Child Nutrition Cafe staff
Support new concepts and special projects; develop, test, and modify standardized recipes
Train cafe staff on new recipes
Provide on-site equipment training
Communicate with Operations and Maintenance regarding equipment operating procedures
Document and report school findings, personnel issues, resolved problems, and training performed
Assist in preparing meals for District catering events
Assist with cafeteria operations, including cashiering or cooking as needed
Ensure compliance with Frisco ISD and Child Nutrition Program handbooks and standard operating procedures
Perform other duties as assigned

Requirements

What you’ll need

High school diploma or GED
Current ServSafe Manager Certification or approved alternative
Certified ServSafe Instructor and/or Registered ServSafe Proctor, or ability/willingness to obtain
Demonstrated ability to perform all food production tasks at an expert level
Comprehensive understanding of ServSafe and Hazard Analysis and Critical Control Point (HACCP) policies
Ability to adjust the pace and style of coaching to meet participants' learning needs
Working knowledge of adult learning principles
Effective organizational, interpersonal, oral, and written communication skills
Ability to present and facilitate training for groups of up to 50 people
Ability to influence and guide others without formal authority
Ability to properly use, clean, and maintain kitchen equipment
Ability to develop and test new recipes
Ability to perform basic math
Proficiency in Microsoft Office applications and the internet
Previous customer service experience
3 years of food service experience
Previous training experience preferred

Benefits

Comp & perks

Equal opportunity employment and nondiscrimination protections
Full-time position with a 215-day work year