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Culinary Supervisor
Loews Hotels & Co. Assist the Culinary Management team with daily kitchen operations .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in culinary operations, including food quality assurance, staff training, and compliance with safety and sanitation standards. Possesses strong leadership and communication skills to effectively manage kitchen activities and ensure excellent guest service.
Highest-signal resume keywords
Supervisory ExperienceFood Service Sanitation StandardsCulinary TechniquesFood Service Manager CertificationGuest Service Skills
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Culinary TechniquesFood Quality AssuranceInventory ManagementEmergency ProceduresOperating Combination OvensOperating FryersOperating GrillsOperating Food ProcessorsOperating MixersOperating Sous Vide Machines
Soft Skills
Effective LeadershipOrganizational SkillsCommunication SkillsTeamwork SkillsPolite Demeanor
Tools & Technologies
Walk-In CoolersGriddlesSteamersOperating SuppliesKitchen Equipment
Certifications & Qualifications
Food Service Manager Certification
Industry Keywords
High-Volume HotelSafety RegulationsSanitation StandardsCulinary DegreeFlexible Schedule
About the role
Key responsibilities & impact- Assist the Culinary Management team with daily kitchen operations
- Ensure food quality, staff efficiency, and compliance with safety and sanitation standards
- Assist management with staffing, training, and scheduling
- Supervise kitchen activities to maintain high-quality food production and service delivery
- Maintain inventory levels by ordering products from the storeroom
- Ensure security, proper use, and control of operating supplies and equipment
- Follow the New Hire Training program in accordance with hotel policy
- Attend required hotel meetings and assist with departmental meetings
- Promote and apply teamwork skills
- Report concerns or significant matters promptly to management
- Maintain a polite, friendly, and helpful demeanor toward guests, management, and team members
- Execute emergency procedures in accordance with Loews Hotels standards
- Comply with safety regulations, procedures, hotel standards, policies, and rules
- Maintain cleanliness and excellent condition of equipment and work areas
- Perform other duties as assigned
Requirements
What you’ll need- 3-5 years supervisory experience in an upscale, high-volume hotel preferred
- Experience with ingredients, culinary techniques, and operating combination ovens, fryers, grills, griddles, food processors, mixers, slicers, steamers, sous vide machines, and walk-in coolers
- Thorough knowledge and understanding of food service sanitation standards
- Certification as “Food Service Manager” or other certification, as required by state, county, or local regulations
- Effective leadership, organizational, and communication skills
- Culinary degree or equivalent formal training preferred
- Excellent guest service skills
- Ability to regularly push, pull, and lift up to 50 lbs
- Ability to communicate effectively in English verbally and in writing with team members, leaders, and guests required
- Ability to work a flexible schedule, including nights, weekends, and holidays as required
Benefits
Comp & perks- One free meal per shift
- Free theme park access
- Training and development opportunities
- Opportunities for team members to reach their potential
- Diversity, belonging, and inclusive workplace culture