Food & Beverage Supervisor

Loews Hotels & Co

. Oversee daily operations of food and beverage outlets .

Posted 10/1/2026full-timeOrlando • Florida • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in overseeing food and beverage operations, ensuring compliance with health and safety regulations, and maintaining high levels of customer satisfaction. Proficient in team supervision, inventory management, and effective communication with staff and guests.

Highest-signal resume keywords

Food And Beverage Restaurant ExperienceLead Or Supervisor Restaurant ExperienceStrong Organizational SkillsExcellent Guest Service SkillsEffective Communication In English

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Inventory ManagementHealth And Safety ComplianceCash HandlingEmergency Procedures ExecutionMenu KnowledgeSOP AdherenceRestaurant Cleanliness StandardsMicrosoft Office ProficiencyHigh-Volume Operations ExperienceLiquor And Beverage Knowledge

Soft Skills

TeamworkProblem-SolvingFlexibilityCustomer Service Orientation

Industry Keywords

Food And Beverage OperationsService StandardsGuest ServiceSafety RegulationsShift Communication

About the role

Key responsibilities & impact

Oversee daily operations of food and beverage outlets
Ensure high levels of customer satisfaction and maintain quality service standards
Support the Assistant Outlet Manager and/or Manager by supervising staff and managing inventory
Ensure compliance with health and safety regulations
Conduct inspection rounds for organization, cleanliness, maintenance, and supplies
Monitor adherence to service standards, SOPs, uniform, and grooming standards
Supervise guest service and respond to guests needing assistance
Establish and monitor side work completion
Maintain and secure the bank according to SOP
Review and prepare shift communication sheets; check call-offs and floor-plan coverage
Check restaurant cleanliness and setup
Communicate with the restaurant manager regarding special events and house counts
Assist with menu classes, taste panels, and month-end inventory counts
Communicate with team members about service, scheduling, safety chats, MSDS, and bulletins
Report unsafe working conditions
Ensure proper handling of guest checks and cash transactions
Intercede or fill in for team members as needed
Promote teamwork and promptly report significant problems or unusual matters
Execute emergency procedures and comply with safety regulations, hotel standards, policies, and rules
Attend hotel meetings and training sessions
Maintain equipment and work areas in excellent condition
Remain current with hotel information and changes
Comply with uniform and grooming standards
Perform other duties as assigned

Requirements

What you’ll need

Food and Beverage Restaurant Experience is required
One to two years of lead or supervisor restaurant experience preferred
Liquor and beverage knowledge preferred
Knowledge of Microsoft Office preferred
Proven experience working in high-volume Food and Beverage operations preferred
Strong organizational skills
Excellent guest service skills
Ability to communicate effectively in English verbally and written with team members, leaders and guests required
Must be able to work a flexible schedule, nights, weekends and holidays as required

Benefits

Comp & perks

One free meal per shift
Free theme park access
Training and development opportunities
Diversity, inclusion, and belonging initiatives
Opportunities for career growth and meaningful impact