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About the role
Key responsibilities & impact- Deliver orders from the kitchen to the table in a timely manner
- Set up front-of-house food and beverage items for service
- Maintain cleanliness and sanitary condition of dining room and service areas
- Perform other duties as assigned
Requirements
What you’ll need- Minimum 1 year of Food Runner experience preferred
- Proven experience working in high-volume Food and Beverage operations preferred
- Strong organizational skills
- Excellent guest service skills
- Must be able to withstand outdoor elements for long periods of time
- Ability to regularly push, pull, and lift up to 50 lbs
- Ability to communicate effectively in English verbally with team members, leaders and guests required
- Must be able to work a flexible schedule, nights, weekends and holidays as required
Benefits
Comp & perks- One free meal per shift
- Free theme park access
- Training and development opportunities
- Opportunities for team members to grow and reach their potential
- Diversity, inclusion, and belonging-focused workplace culture