Pastry Supervisor

Loews Hotels & Co

. Oversee the preparation and presentation of pastries, desserts, and baked goods .

Posted 10/5/2026full-timeOrlando • Florida • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates extensive knowledge of pastries and classical French desserts, along with strong leadership and organizational skills to effectively supervise and mentor a pastry team. Ensures compliance with health, safety, and sanitation standards while managing inventory and production records.

Highest-signal resume keywords

Extensive Knowledge Of PastriesClassical French DessertsChocolate TemperingSugar WorkingLeadership Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Recipe EnforcementPortion ControlInventory MonitoringBasic Mathematical SkillsCooking FundamentalsSanitation StandardsOperating Kitchen EquipmentBaking TechniquesFood Cost ManagementSpecial Dietary Requests

Soft Skills

Organizational SkillsCommunication SkillsAbility To Work Under PressureMentoring SkillsCoaching Skills

Tools & Technologies

SheetersMixers

Industry Keywords

Health StandardsSafety StandardsSanitation StandardsPastry Team SupervisionGuest Feedback Monitoring

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Oversee the preparation and presentation of pastries, desserts, and baked goods
Enforce recipes, portion control, and consistency standards
Collaborate with the Pastry Chef to develop new items and seasonal menus
Supervise, train, and mentor pastry team members
Conduct pre-shift briefings and provide ongoing feedback and coaching
Create schedules to ensure optimal staffing during peak periods
Monitor inventory and coordinate ordering to maintain freshness and minimize waste
Ensure compliance with health, safety, and sanitation standards
Maintain accurate records of production, waste, and food costs
Fulfill special dietary requests and custom dessert orders
Monitor guest feedback and collaborate on improvements
Work with other kitchen departments to support events and services
Report equipment maintenance needs promptly
Maintain regular attendance
Attend mandatory training sessions and meetings
Perform other duties as assigned

Requirements

What you’ll need

Extensive knowledge of pastries and classical French desserts
Knowledge of chocolate tempering and sugar working
Ability to work under pressure, handle multiple tasks and difficult situations
Knowledge of operating all kitchen equipment, including sheeters and mixers
Basic mathematical skills, including basic conversions
Organizational, communication, and leadership skills
Ability to bend, stoop, stand, lift 50 pounds, and push carts weighing up to 200 pounds
Minimum of 5 years' experience with a good working knowledge of cooking fundamentals and accepted sanitation standards
High School Diploma, or equivalent experience
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Veterans and military spouses are encouraged to apply

Benefits

Comp & perks

One free meal per shift
Free theme park access
Training and development opportunities
Opportunities for career growth and meaningful impact
Diversity, belonging, and inclusive workplace culture