Marriott International

General

• Serve food courses and alcoholic beverages to guests
• Set tables according to event type and service standards
• Answer questions about menu selections
• Communicate with the kitchen about menu questions, wait times, recook orders, product availability, allergies, dietary needs, and special requests
• Record transactions in the MICROS system at the time of order
• Check in with guests to ensure satisfaction with food courses and beverages
• Maintain cleanliness of work areas, china, glassware, and silverware
• Complete closing duties, including restocking, cleaning, storing reusable goods, locking equipment and doors, and turning off lights
• Present accurate checks and process payments according to cash-handling and credit policies
• Inspect the cleanliness and presentation of china, glassware, and silverware before use
• Thank guests upon departure, invite them to return, and wish them a fond farewell

Explore Server at Marriott International. Review requirements and application details.

Open roles

Server