SQA Lead

Mars

. Assure “fit for purpose” raw materials that meet or exceed the needs of regional manufacturing sites and end-users .

Posted 10/21/2026full-timeUnited StatesSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in food manufacturing quality assurance, focusing on supplier management, food safety, and continuous improvement methodologies. Proficient in conducting audits, managing supply chain risks, and ensuring product compliance with specifications.

Highest-signal resume keywords

Food SafetyHAACPGFSI Auditing SchemesContinuous ImprovementSupplier Performance Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Quality AssuranceSupplier AuditingCost Improvement InitiativesMaterial Risk AssessmentProject ManagementData ManagementProblem SolvingManufacturing QualityProduct SafetyRegulatory Compliance

Soft Skills

CommunicationCollaborationStakeholder EngagementAnalytical ThinkingProblem-Solving

Tools & Technologies

Microsoft Office

Industry Keywords

Food ManufacturingSupply Chain ManagementQuality ImprovementRaw MaterialsPalatantEssentials Category

About the role

Key responsibilities & impact

Assure “fit for purpose” raw materials that meet or exceed the needs of regional manufacturing sites and end-users
Ensure continuous supplier process improvement
Identify and execute cost improvement initiatives
Assure food, pet, and product safety
Drive continuous quality improvement
Perform supplier site visits and audits
Assure quality and consistency of raw materials, primarily within the Palatant and Essentials category
Provide inputs to material risk assessments and create or drive supplier improvement plans
Partner with Commercial Buying/Operations Teams and Site-based Quality Services on supplier non-conformance investigations
Manage inbound supply risks, including material security, quality, food/product safety, and regulatory compliance
Perform supplier site audits and ensure completion of corrective actions
Communicate with internal stakeholders in Commercial, R&D, and Supply
Perform supplier performance reviews and manage supplier performance metrics
Drive continuous improvement principles and problem-solving methodology across the manufacturing network
Ensure product conformance to specifications and requirements

Requirements

What you’ll need

2 or more years of experience working in food manufacturing quality
Sound understanding of food safety, HAACP, and auditing
Understanding of GFSI Auditing Schemes
Training and experience in continuous improvement and problem solving
Competencies in planning/project management, managing and measuring work, and managing data through internal systems
Ability to travel a minimum of 50% of the time
Strong understanding of supply chain
Physical capability to work in a manufacturing environment when necessary
Minimum of a BS degree, preferably in Chemistry, Food Science, Engineering, or a related field
Proficiency in Microsoft Office

Benefits

Comp & perks

Best-in-class learning and development support from day one
Access to in-house Mars University
Industry competitive salary and benefits package
Company bonus
Work with diverse and talented Associates
Purpose-driven company environment